Friday, June 6, 2014
Seared Pork Chops with Onion Cream Sauce
I hope you're not tired of seeing all these different pork recipes I've been posting lately! I can't help it...I just love pork chops! And I also love creamy recipes! Plus this recipe was so easy! It's a win, win all around!
Friday, May 23, 2014
Baked Eggplant and Tomato Stacks
Thursday, May 22, 2014
Cheesy Taco Burger - Only 3 Ingredients!
I know right now is grilling season, but this burger is one you will crave all year round! Especially if you're a taco fan like I am! This burger truly tastes like a beef taco! And it contains only 3 ingredients! Delicious AND easy! You can't get better than that!
Tuesday, May 20, 2014
Peach Salsa Pork Roast
When I think of fruit with pork I usually think of apples. Especially because of that famous episode from The Brady Bunch show where Peter finds out Mrs. Brady is serving 'Pork chops and applesauce' for dinner. Oh how I loved that show!
Thursday, May 15, 2014
Greek Gyros
I love seasoned meat that is roasted(or grilled), juicy and sliced thin. Then when you add a creamy, tangy, feta cheese dressing and some fresh chopped veggies like onions, lettuce and tomatoes...well, I'm in heaven! Neatly wrap it in some soft flatbread and you have the perfect gyro!
Tuesday, May 6, 2014
Creamy Mexican Chicken Pasta
This delicious and easy slow cooker recipe is one I've been making for a few years. I found this recipe on a food blog called Chef Mommy. I serve this creamy, cheesy creation over pasta, but it is just as yummy served over rice as Chef Mommy does!
Tuesday, April 29, 2014
Thursday, April 17, 2014
Smoky Spicy Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
I'm loving my new non stick grill pan! It sizzles from edge to edge even though the pan is way bigger than the burner on my glass top stove.
Monday, April 14, 2014
Chinese Casserole
This is such a good idea for a casserole. I never think of Chinese food when I think of casseroles, but this works perfectly!
Tuesday, April 8, 2014
Honey Lemon Glazed Oven Roasted Chicken
Your mouth should be watering just from reading the title! This recipe was so delicious in so many ways! Not only did I savor ever bite of the chicken, but the onions were pretty amazing too! Tender and sweet from basting in the glaze. Just add some potatoes or a green veggie and dinner is done with just a few ingredients!
Thursday, March 20, 2014
Corned Beef Hash Served with Fried Eggs
I had lots of leftover Glazed Corned Beef & Cabbage so I decided instead of making my soup recipe, I would try something I've always wanted to try...corned beef hash! I love 'home fries' or 'hashbrowns' that I sometimes order at my local diner for breakfast! And I've seen lots of recipes floating around the Internet for corned beef hash. So it just seemed like the perfect time to try it myself! I wasn't sure I could get the potatoes to brown-up as nicely as I like them to be...but it was quite easy, as you can see in my photo above! I thought since the potatoes were boiled and very soft that they would just turn to mush! It was a nice surprise to see how easily they browned and stayed firm!
Thursday, March 13, 2014
2 Ingredient Biscuits
I am once again amazed at how simple and delicious a 2 ingredient recipe can be! I recently tried a 2 Ingredient Pizza Dough and was very impressed with the delicious results. So when I came across another similar recipe for biscuits, it was a no-brainer that I would try this also! These biscuits were so light and fluffy with just a hint of cherry sweetness. Perfect served warm with a little butter and a cup of coffee or tea.
Wednesday, March 5, 2014
2 Ingredient Pizza Dough
Yes, I know it sounds crazy! That's why I had to try it! I saw this recipe floating around the internet recently and was intrigued. Then when I saw that one of my favorite food bloggers, The Slow Roasted Italian, tried this creation, I knew I had to also! I'm a full blooded Italian from New York, so I'm very picky about my pizza! New York has the best pizza in the world. My Grandma and Mom also made the best pizza in the world! So my pizza standards are extremely high!
Tuesday, February 25, 2014
Relished Recipe Kits at 50% Discount = Less than $5 Per Serving!
Look closely at these 3 yummy meals below! I am so excited to show my readers these recipe kits from Relished Foods.com (now know as Home Chef). These three meals were all included in one shipment that was sent right to my door in a cooler box. As you can see in my photos below, the kits included EVERY SINGLE ingredient needed to make each meal! You DO NOT need to shop for anything. You don't even need to measure any of the ingredients! They are all in pre-measured packages! All you need is salt, pepper and sometimes a few teaspoons of cooking oil, to create these fabulously delicious gourmet dishes. The taste is truly '5 Star' restaurant quality because they supply fresh, top notch ingredients. And each recipe is created by Relished's own professionally trained restaurant Chef! They also send glossy, easy to follow, full size, recipe cards with each meal kit.
You can tweak the recipes to suit your tastes. For instance, in the Salmon kit pictured above, I omitted the wasabi from my mashed potatoes but included it for my hubby! He raved about them! He actually raved about all 3 meals! And for the turkey burgers I decided to butter and toast the pretzel buns! Yes, PRETZEL BUNS!!! I love pretzel buns! My kids (20 & 23 years old) wanted a taste of the turkey burgers...they loved it also. And it was their first time eating turkey burgers. My kids are usually VERY picky eaters but they really wanted to taste everything! I think the gorgeous presentation piqued their interest. I can't even take credit for that because the recipe cards tell you how each dish should be assembled. I was able to easily prepare these 3 scrumptious meals without much thought. What I love about these kits besides the taste is not having to shop for each ingredient and not having to measure each ingredient! It's like have a sous chef with me in my kitchen. I just wish a clean-up person would have been included in these kits! Oh well, a girl can dream, can't she? You really feel like a highly skilled Chef while preparing these meals!
Turkey Burger with Homemade Pickled Onions and Sweet Potato Fries Click on photo to enlarge |
Wedge Salad with Bacon, Walnuts and Homemade Gorgonzola Dressing Click on photo to enlarge |
Sambal Glazed Salmon with Roasted Baby Bok Choy and Wasabi Whipped Potatoes Click on photo to enlarge |
50% discount to my readers until the end of March.
Use coupon code 'LillianCooks' at checkout.
Price per serving is less than $5 with this discount!
The people at Relished (Home Chef) really thought of everything! I just placed an order for the first week of March...I'm hooked already! And they are offering my readers a 50% discount on your first order placed from now until the end of March 2014. Just use coupon code 'LillianCooks' at checkout. That means you get 3 complete meal kits for less than $5 per serving. That's less than the price of a fast food take-out meal! Take a look at my order for the first week of March **here**. And it only cost me $29.85. I don't understand how they can offer such a low price! Shhhh...don't tell them I said that! They sell out quick so order fast! I can't wait to get my next shipment! They will set up delivery on a day that is convenient for you! But you don't need to be home for delivery because the items stay cold for hours in the cooler box. Just place the items in the fridge when you get home.
I highly recommend that you take advantage of this discount and give Relished Foods (Home Chef) a try! Then come back here and thank me later! **smiles**
Chat with the friendly people of Relished Foods(Home Chef) and see what other menus they offer! Click on the sites below to find them on...
Disclosure: I was not paid to promote Relished Foods(Home Chef). I was given their product for review purposes only. I received no other compensation. The above food photos and opinions are my own. I will always only write about products that I truly love and want to share with my readers.
Tuesday, February 18, 2014
Red Beans and Rice
This is a very popular dish in Puerto Rico, Cuba and Jamaica. Smoked pork sautéed with onions, red bell peppers and garlic in a smoky seasoned broth with red beans. Served over cooked white rice. A hearty meal that I serve with some crusty bread to soak up the smoky broth...yum! I've been making this for many years. Always a favorite in my house!
Wednesday, February 12, 2014
Red Velvet Whoopie Pies and Cookbook Giveaway
Am I the only person on earth that never had a homemade whoopie pie? I've had the store bought kind with the chocolate coated cookie and marshmallow filling. Not a fan of those, so I never thought to try any others! Well, I'm now in love with the homemade variety! It is so much better than those marshmallow ones! It actually can't even compare!
Friday, February 7, 2014
Easy Lasagna Soup
These few simple ingredients are all you need to make this quick, easy, delicious, hearty, satisfying, Italian style, soup! Did I forget any descriptive words?
Wednesday, February 5, 2014
Orzo Veggie Bake
Thursday, January 30, 2014
Game Day Small Bites!
This year the big game is all about New York because it's taking place in the home stadium of 2 New York teams. I'm a New Yorker, so this is a huge deal! I don't know about you, but to me, the food served during these football games is just as important as the game! So today I'm sharing some tried and true small bite snack recipes that have a New York theme. The recipes also have a RITZ cracker theme because some of my fellow food blogger friends have created these recipes for RITZ. So these recipes have not only been tried by the creator but also by the people at Ritz! The Ritz company loved the recipes so much that they posted them on Allrecipes.com.
Sunday, January 19, 2014
Kitchen-Aid Mixer Giveaway
I'm so happy to have joined forces with some blogging friends to be able to bring my readers a chance to win a KitchenAid mixer! I've been trying to win one of these mixers myself for the past few years! This lovely prize still eludes me! But that doesn't mean you can't win one!
Thursday, January 16, 2014
Meatball Parmesan Dip
This is the kind of dip that makes you want to just keeping eating it until it's all gone! But at parties that is frowned upon! And if you love meatball hero's but hate how messy they are to eat, you're going to love this dip! The only messy part is when you start licking the plate clean after it's all gone...another thing that is frowned upon at parties!
I served this with very thinly sliced, toasted, italian bread. Just lay out all the slices on a cookie sheet and put it under the broiler for about 3 minutes. Keep an eye on it because the bread browns quickly during the last 30 seconds. This recipe is perfect for 4 people but can easily be doubled.
I served this with very thinly sliced, toasted, italian bread. Just lay out all the slices on a cookie sheet and put it under the broiler for about 3 minutes. Keep an eye on it because the bread browns quickly during the last 30 seconds. This recipe is perfect for 4 people but can easily be doubled.
Monday, January 13, 2014
New York City Style Game Day Food!
Photo taken from the top of the Empire State Building |
Friday, January 10, 2014
Buffalo Style Oven Baked Ribs
I'm sure you've heard of Buffalo Chicken Wings. Well, I decided to use the same recipe to make my Buffalo Ribs! It worked perfectly! As a matter of fact, I like these Buffalo Ribs more than the chicken wing version!
I used country ribs, which are much more meaty, but you can use any cut of ribs you want. My recipe has a mild to medium amount of spiciness because my kids can't handle too much heat! But just add more hot pepper sauce to kick up the heat level. You can even dip these ribs in a creamy blue cheese dressing just like you do with the chicken wings. I dipped mine in creamy ranch dressing! And don't forget the celery sticks like I did! Give these Buffalo Ribs a try! I know I'll be making these many more times!
I used country ribs, which are much more meaty, but you can use any cut of ribs you want. My recipe has a mild to medium amount of spiciness because my kids can't handle too much heat! But just add more hot pepper sauce to kick up the heat level. You can even dip these ribs in a creamy blue cheese dressing just like you do with the chicken wings. I dipped mine in creamy ranch dressing! And don't forget the celery sticks like I did! Give these Buffalo Ribs a try! I know I'll be making these many more times!
Friday, January 3, 2014
Mexican Meatloaf
I love to take a classic meal and give it a slight twist! And since Mexican food is one of my favorites I decided to give plain old meatloaf some south of the border flair! I even topped it with a Mexican style gravy that I call Mexican Pink Sauce.
Thursday, January 2, 2014
$50 Cooking.com Gift Certificate Giveaway!
Welcome to the Happy New Year $50 Cooking.com Gift Certificate Giveaway
sponsored by the USA Herald and hosted by The Parenting Patch!
Two (2) lucky readers will each win one (1) $50 gift certificate to Cooking.com. To enter for
your chance to win the Happy New Year $50 Cooking.com Gift
Certificate, simply use the following Rafflecopter form. Good luck!
Happy New Year!
a Rafflecopter giveaway
The Happy New Year $50 Cooking.com Gift Certificate is open worldwide.
An international winner will receive $50 via PayPal in lieu of the
specified prize. The Happy New Year $50 Cooking.com Gift Certificate
ends at midnight CST on January 16, 2014. Two winners will be chosen
at random via Rafflecopter. The winners will be sent an email and will
have forty-eight hours to respond. If no response is received within
forty-eight hours, another winner will be chosen. The Parenting Patch
and other participating blogs are not responsible for prize fulfillment.
Good Luck to all who enter!
Tuesday, December 31, 2013
Prosciutto Pear Cups Appetizer
I went searching for a new appetizer to serve to my guests on New Year's Eve and I stumbled upon this little gem! I love that it's easy to make but looks very gourmet! I also love that the prosciutto is cooked because I'm just not a fan of raw prosciutto! The flavors are perfect...slightly sweet with a touch of saltiness!
Monday, December 30, 2013
4 Ingredient Stove Top Pizza
I never knew that making pizza could be so easy! The way I usually make it takes A LOT more time and effort! But this recipe was ready in about 20 minutes from start to finish!
Thursday, December 19, 2013
Champagne Cookies
Got Champagne? Then make some cookies! That's what I did with some leftover pink champagne from New Years Eve! These cookies taste very similar to a sweet bread...not too sweet, nice and soft with slightly crunchy edges. And I love how pretty they look! These cookies taste great when eaten with a glass of champagne...or a cup of coffee! You can use any champagne, but I suggest using a not so dry one so that the cookies have some sweetness.
Monday, December 16, 2013
Cream Cheese Penguins
These are almost too cute too eat! But they're delicious so eat them! I've made these many times for parties and they are always a huge hit! I've even made them in a Super Bowl theme with a football shaped cheese ball surrounded by these penguins. Also a huge hit especially with the men! I found this recipe on Allrecipes.com. I added the dry ranch dressing to the cream cheese for more flavor.
Sunday, December 15, 2013
Alfredo...yum!
Saturday, December 14, 2013
Cannoli Crumb Pie
I can never say 'no' to a new way to make cannoli. I've made Cannoli Dip and a parfait called Cannoli Cream Dessert. So why not make a Cannoli Crumb Pie? This pie got rave reviews from a food friend of mine, so that was even more incentive for me to try it!
Friday, December 13, 2013
Werther's Caramel Apple Tart
My Werther's Prize Pack! |
Wednesday, December 11, 2013
Cauliflower Breadsticks
I've seen this recipe and similar recipes like this one, floating around the Internet for quite a while now! It has been on just about every food page I've visited. I took it as a sign that I need to try it...and so I did!
Monday, December 9, 2013
Amazing 3 Ingredient Crock-Pot Pork
Don't you just love delicious recipes that only contain a few simple ingredients? I purposely search out these kinds of recipes lately! They're so much fun to try and always a great surprise when they taste so darn good! I found this cool recipe on a website called
Average Mom's Wear Capes by Christie O.
Thursday, December 5, 2013
Classic Stuffing
I know Thanksgiving has come and gone but stuffing is great any day of the year! I make this as a side dish to chicken, pork chops, ham and even fish! This can also be used as a layer for so many different kinds of savory casseroles! So don't just think of stuffing as a Thanksgiving food! Try it for your everyday meals also!
Saturday, November 30, 2013
Super Easy Dessert Crepes
I've ordered dessert crepes many times in restaurants because it's a nice light dessert after a heavy meal. They can be filled with just about any fruit or even with melted chocolate! Or just roll them up unfilled and serve them with some fresh whipped cream.
Monday, November 25, 2013
Quick and Easy Gravy
I use this recipe whenever I need a quick gravy. The gravy can be made with chicken or beef broth. This gravy can also be used to thicken soups. You can also make this into a vegetarian gravy by using vegetable broth instead of chicken or beef broth. And add any seasonings you want such as pepper, garlic powder, herbs, etc. It's better than canned gravy because you can customize it to suit your own taste!
Sunday, November 24, 2013
Shipwreck Casserole
I found this recipe on one of my favorite food blogs called Noshing with the Noland's by Tara Noland. I love the story that Tara tells about the title of this recipe!
Thursday, November 21, 2013
Easy No-Cook Cranberry Relish - Only 3 Ingredients
I'm not much of a canned cranberry jelly person. For some reason it tastes like the 'can' to me! So whenever that condiment was passed around the table on Thanksgiving I would just keep passing it! And the way it jiggled just creeped me out! I know...I have serious cranberry jelly issues! But I know that it's a 'must' to serve on Thanksgiving! It's a tradition! If it wasn't on the table there would be an uproar, I'm sure!
Wednesday, November 20, 2013
Apple Dumplings
I'm on an apple journey lately! I've been finding myself gravitating towards all things apple! It must be the season!
Tuesday, November 19, 2013
Monday, November 18, 2013
Red Curry Pumpkin Soup
Here is another pumpkin recipe I've made this week! I told you I would be making a few pumpkin recipes to use up my homemade Pumpkin Puree.
Sunday, November 17, 2013
Pierogi Kielbasa Casserole
I love casseroles because everything is made in one pan! This one was so easy and delicious! The whole family loved it! This is just frozen pierogi that are layered in a casserole dish with sour cream, diced kielbasa and cheddar cheese. Then just add some chicken broth and bake until bubbly!
Friday, November 15, 2013
Copanata (Sicilian) Roasted Vegetable Salad
I'm Sicilian, but this is my first time making Copanata...gasp! I can tell you one thing(or maybe two things)...this is delicious and it won't be my last time making it!
Wednesday, November 13, 2013
Marsala Pot Roast
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