4 pounds seedless grapes - red & green
1 cup sour cream - low fat
1 (8 oz) package cream cheese - low fat
1/2 cup white sugar
1 teaspoon vanilla extract
zest of one orange
Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving. Sprinkle the top of the salad with the orange zest before serving! This is a must!