Monday, August 31, 2015
This is a delicious way to get your kids to eat their vegetables! These pork chops are stuffed with broccoli, onions, garlic, bacon bits and hash brown potatoes that are sauteed in a little butter. Then they're pulsed a few times in the food processor and stuffed into the pork chops. The pork chops are then pan seared and finish cooking in the oven. Before serving they are topped with a light creamy cheese sauce.
Monday, August 24, 2015
We love Mexican food in our house, but sometimes I just don't feel like assembling a dozen tacos or burritos! That's why I decided to try this easier way! It tastes just as good but is so much quicker to make and less messy to eat!
Tuesday, August 18, 2015
I found this recipe on My Recipes.com and drooled over the sound of the title! I love everything about it...pork chops smothered with onions and served with cheddar grits?!?! The ingredients were so simple and this was so easy to make! The only change I made was to cook the onions til they were very dark and caramelized! I also added chopped, jarred, jalapeno to the grits! I served this with some bacon wrapped oven roasted potatoes too! Yes, I'm a carbaholic and loved every single bite of this delicious meal!
Thursday, August 13, 2015
The first time I ever tried Hawaiian Chicken was at a catered party many, many years ago. It was love at first bite! Since then I was on a journey to find that same delicious meal in restaurants. I would order Hawaiian Chicken whenever I saw it on the menu...but most times I ended up disappointed. The meal was either too sour or too tangy or too sweet. I finally stopped wasting my money on bad Hawaiian Chicken.
Saturday, August 8, 2015
I've been wanting to try a Moroccan recipe since I first received a bottle of 'McCormick Moroccan Seasoning' from the McCormick Company. Well, I finally found this recipe...Moroccan Chicken on Weelicious.com. After reading some of the comments on that recipe I decided that I would add fresh garlic and a veggie. But then during the cooking process I realized I needed to tweak the technique also.