I love these kinds of cool recipes! It's a new spin on a classic Fritatta...which is basically a huge egg omelette. But this recipe takes it a step further by adding crinkle cut fries on top and letting it finish cooking in the oven. It was delicious...and fun to make and serve. Creating the starburst design on top with the fries was very therapeutic...maybe it's just me, but I enjoyed that step. Here's how I this is made...
Monday, April 25, 2016
Monday, April 18, 2016
This recipe was just what I hoped it would be...easy and delicious! This tasted just like a meal I would get from my local Chinese restaurant...but made with simple ingredients from the grocery store. I found this recipe on the McCormick spice website. I tweaked it slightly to give it more sesame flavor...plus I doubled it to make 4 healthy sized portions. I served it over white rice. This yummy meal was done in less than an hour from prep to plate. I'll be making this often!
Sunday, April 10, 2016
Sunday, March 13, 2016
This is a meal my Mom would occasionally make. I come from very old fashioned, right off the boat, Italian parents...so as you can guess, this is not a typical dinner from my childhood. My Mom would sometimes experiment with different ethnic cuisines and I loved it. I guess that's where a get my adventurous side from, when it comes to food. This recipe is so very quick and easy to make and so delicious to eat! I like to serve it with homemade cheddar cheese biscuits to soak up the broth. Even the biscuits are easy to make! I'll include that recipe also...
Tuesday, January 19, 2016
I found this recipe on Allrecipes.com and I tweaked it slightly. I've been making this recipe for many years!
This is a meal I love to make when I don't have much time to cook! This only takes about 30 minutes to make! And it's so creamy, delicious and filling! The fact that it's low fat is just an extra bonus! You can use any pasta shape you like! I like to use bow ties because my kids like that shape!
|Easy Low Fat Chicken and Broccoli Alfredo|