Friday, May 22, 2015
This is one of my favorite chicken dishes to order from my local Italian restaurant. Capricciosa means 'fickle' or 'whimsical'...which explains this dish because the breaded and baked chicken cutlet is served warm, but the bruschetta/mozzarella topping is cold. I love that contrast!
Tuesday, May 12, 2015
Saturday, April 25, 2015
I love Arroz Con Pollo! I have made it many times and have ordered this in restaurants! The recipe I usually use (see here) has many more ingredients and is a little more difficult to make, but is very delicious with deep rich flavors! So when I found this new easier recipe I was very eager to give it a try!
Wednesday, April 15, 2015
Eating healthy is part of my assignment this month in the Allrecipes Allstar Brand Ambassador Program. The ambassadors were asked to choose recipes from the My Plate healthy eating recipe collection. That's exactly where I found this pizza recipe! There are so many other recipes to choose from but this one stood out to me because of the combination of ingredients! It sounded so unique and flavorful! And that's exactly what is was! Plus I never thought to pan fry pizza dough! I think I'll be doing that more often!
Wednesday, April 8, 2015
I found this recipe on the Pioneer Woman's cooking site. I knew I would love it as soon as I saw the title! Then I tried it and I was right...I loved it! Very easy to make! I tweaked it slightly to make it less fattening and to make the sauce thicker. And I used white wine instead of brandy. I also added parsley for color. I think I'll try it with the brandy next time...and there will be MANY next times...YUM! Using the white wine made it taste VERY similar to chicken picatta, but more creamy and tangy. I'm posting the recipe with my tweaks.
|Chicken with Mustard Cream Sauce|