Sunday, March 22, 2015

A Healthier Easter Treat!

This cute little candy bird nest is made from 'Fiber One'  original bran cereal and melted chocolate. These are so easy to make! My kids loved them! This recipe makes about 8-10 nests that are about 3" x 2" diameter each.

Chocolate Birds Nests

Saturday, February 21, 2015

Banana Dogs

Banana Dogs
I know this looks and sounds very strange but it was surprisingly good! I found this recipe on my favorite cooking site, This seems to be a very popular meal because I've seen it posted MANY times on Pinterest. I've eaten bananas with peanut butter, but I never thought to put it on a hot dog bun and add jelly! Check out some of the reviews on this recipe**here**.

So be adventurous and try this for yourself...or try it out on a small child! Either way it's worth a try!

Thursday, February 19, 2015

Tiramisu Bread Pudding!

Tiramisu Bread Pudding
***Click Here*** to see original recipe
Did you ever see a recipe and after reading it you realize, "where has this recipe been all my life?" Well, that's exactly what happened as soon as I saw this recipe! And the best part was that I had all the ingredients to make it right away! I was so happy that I actually ran to my kitchen and started making the recipe as soon as I was done reading it!

Sunday, February 15, 2015

30 Quick and Easy Soups

I almost forgot to share with you these really cool soup recipes! In the link you'll find some of the easiest and quickest soups you'll ever see! I've made these 4 shown above, from the list of 30, and was so surprised how delicious these simple soups tasted. I always thought soups had to be complicated to be good. I'm posting the recipes below for the soups I've made,

Wednesday, February 11, 2015

Sweet and Tangy Grilled Chicken

Sweet and Tangy Grilled Chicken
I know it's very cold outside in most places this time of year. As I write this post, here in New York, we actually have over a foot of snow on the ground from the last storm that rolled through. But this recipe is so worth digging out the barbecue and braving the frigid low temps. Yes, I've done that many times for great grilled food!

Look at the bright golden color of this grilled chicken cutlet! That color comes from the
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