Tuesday, January 19, 2016

Low Fat and Fast Chicken and Broccoli Alfredo!

I found this recipe on Allrecipes.com and I tweaked it slightly. I've been making this recipe for many years!
This is a meal I love to make when I don't have much time to cook! This only takes about 30 minutes to make! And it's so creamy, delicious and filling! The fact that it's low fat is just an extra bonus! You can use any pasta shape you like! I like to use bow ties because my kids like that shape!

Chicken and Broccoli Alfredo
Easy Low Fat Chicken and Broccoli Alfredo

Wednesday, December 16, 2015

Grinch Head Fruit Kabobs

Grinch Fruit Kabobs
I almost forgot to share these with my readers! I made them a few years ago. These easy little fruit kabobs have been all over the internet. I made them for the kids but the adults loved them too. They were a delicious conversation piece at the dessert table. You can even take these a little further by drawing Grinch faces on the grapes using black colored cake glaze...the kind that hardens as it dries so it won't smear.

Here's how to make them...
mini marshmallows
strawberries, washed and stems removed
bananas, cut into thin slices
seedless green grapes
toothpicks or sandwich picks
Slide a mini marshmallow onto the toothpick, followed by a strawberry with the pointed end touching the marshmallow. Then slide on the banana slice, followed by a grape.
Repeat until you have as many Grinch kabobs as needed. Chill until ready to serve.
These can be made a day in advance.

Saturday, November 14, 2015

Apple Roses

Apple Roses
I've seen this recipe in many different places all over the internet. They looked so pretty and sounded so easy that I had to try them! These Apple Roses are not only easy to make and pretty to look at...they are also truly delicious! It's like little individual apple pies.

Friday, October 30, 2015

Pretzel Ghosts!

Pretzel Ghosts!

I just love creative Halloween treats! These are white chocolate coated mini pretzels with mini chocolate chips for the eyes! I saw a similar idea as this one but it was for pretzel pumpkins! Just use orange colored melting chocolate and use a green M & M candy, at the top, for a stem. See that recipe here. My hubby saw the pumpkin version and told me to make ghosts instead! So that's how this idea came about!

Wednesday, September 23, 2015

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