...That was the title of this next recipe! But this was no shrimpy date! The flavors were huge and absolutely superb!
Sunday, April 10, 2016
Wednesday, December 10, 2014
I love everything about this meal! It's creamy, flavorful and so easy to make! This recipe really cures my craving for delicious Indian food! I always serve this with a scoop of cooked jasmine or basmati rice...so aromatic and scrumptious!
Sunday, June 8, 2014
I love quick, easy, delicious grill recipes! Especially when there's no messy grill to clean! This recipe is made using Reynold's® foil packets. I did have a messy grill that I had to clean before I grilled my shrimp because I didn't clean it the last time I used it...ooopsy! Check out this tip on how to easily clean your grill using only a ball of Reynold's® foil. I tried it and it worked great! No more grungy grill brushes for me. Look at my nice clean grill...
|**CLICK PHOTO TO SEE EASY TIP ON HOW TO CLEAN YOUR GRILL**|
Wednesday, August 21, 2013
I love Asian noodle recipes! I've tried many in my blogging days! This one is a little different because it's a fusion of Chinese and Indian flavors! The curry powder gives it some heat. Most Singapore Noodle recipes are on the bland side, in my opinion!
Thursday, February 14, 2013
This recipe was calling my name from the first moment I laid eyes on it! I found the recipe on a food blog called
I love creamy, cheesy, pasta recipes! And I had a can of lump crab meat that was begging to be used!! So this was destiny!
I whipped this up so quickly...it was done in LESS than 30 minutes! Take that, Rachael Ray!
This was so good! I was afraid there wouldn't be any left to put with the pasta! I was just eating it out of the pan while I was waiting for the pasta to boil! That's when I realized that this recipe would work great as a dip! Or maybe even as a stuffing for mushrooms!
I was so tempted to tweak this recipe because the ingredients looked to simple... how could it be tasty? Oh, but it was perfect 'as is'... So don't mess with it! The only thing I did was sprinkle some fresh chopped parsley on top to make it look pretty for the camera!
|Creamy Crab Pasta|
¼ cup unsalted butter
¼ cup all purpose flour
2 cups half and half
½ cup grated Pecorino Romano cheese, plus more for garnish
¼ teaspoon. ground nutmeg
kosher salt, white pepper, and black pepper to taste
1 lb. cooked lump crab meat
1 lb. cooked pasta of your choice
Fresh chopped parsley garnish - optional
In a large deep skillet, melt the butter over medium heat. Whisk in the flour and cook about 1 minute. Whisk in the half and half and continue whisking until the sauce begins to thicken. Stir in the cheese and seasons to taste. Simmer for a few minutes to blend the flavors. Then stir in the crab meat.
Cook just until the crab is heated through.
Serve over cooked pasta of your choice. Top with optional parsley garnish and additional cheese and pepper, if desired.
Serves 4-6 people.
Friday, January 18, 2013
Well, why not....it has the word 'scallop' right there in the beginning of the word 'scallopini'!
Let me explain why I decided to create this recipe for 'Scallop Scallopini', with a little help from McCormick!
Thursday, December 27, 2012
I love to order crab cakes whenever I go to a really good seafood restaurant! And 90% of the time I end up being very disappointed! Most times the crab cakes are either too fishy, too pasty, too dry or they just don't taste anything like crab! You would think they could get it right if they're specializing in seafood!
Then one day,
Sunday, May 20, 2012
Tuesday, March 20, 2012
|Jim and his 47 lb. Striped Bass|
This recipe and this bass were both given to me by my husbands co-worker named Jim Speer! When my husband told me that Jim had an amazing recipe for striped bass I said "Oh, that's nice"...never thinking he really had an amazing recipe for striped bass! He works in an office. He's not a Chef! How good can it be? But he does love to go fishing! So I knew the fish would be fresh!
Well, I can honestly say that this is the best broiled fillet of fish I ever ate!!!
Friday, March 16, 2012
I was asked to make this recipe as one of my tasks for the Allrecipes.com Brand Ambassador Program. I knew I would love it because I love all things crab! This tasted like a really good crab cake! And I love the crunchy fresh breadcrumb/butter topping! This was very easy to make and is perfect as an appetizer! Here is the link to the recipe, along with my photo! I only made 2 changes to the recipe. I used imitation crab meat ( gasp! I know that's so wrong but I needed to use it or toss it) and I accidently used the fresh breadcrumbs IN the crab mixture AND on top of the mixture! It turned out to be a delicious mistake, so I'll make it like that from now on!
|Crab Imperial II|