Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Friday, December 21, 2012

Christmas Eve Dinner!

Fried Calamari with Marinara Sauce

One of our family traditions is to have LOTS of different fish dishes to serve on Christmas Eve! This is a common tradition in many Italian households. It's called "Feast of the Seven Fishes". In my family we don't make all seven fish dishes...four or five is our limit! We usually make shrimp, scallops, sea bass, octopus, crab and/or calamari.

Friday, July 13, 2012

Smokey Tuna Casserole

Smokey Tuna Casserole

My husband has been asking me to make a tuna casserole since we were newlyweds! I just didn't like the idea of eating warm, canned tuna fish with pasta...YUK! He said his mother made it all the time when he was young and it was delicious! Sorry, still not sold. I just gagged at the thought of  it!

Tuesday, March 20, 2012

A Delicious Fish Recipe with a Story!

A Delicious Fish Recipe with a Story...Butter Parmesan Striped Bass
Jim and his 47 lb. Striped Bass
This recipe and this bass were both given to me by my husbands co-worker named Jim Speer! When my husband told me that Jim had an amazing recipe for striped bass I said "Oh, that's nice"...never thinking he really had an amazing recipe for striped bass! He works in an office. He's not a Chef! How good can it be? But he does love to go fishing! So I knew the fish would be fresh!
Well, I can honestly say that this is the best broiled fillet of fish I ever ate!!!

Friday, March 16, 2012

A Crab Delight!

I was asked to make this recipe as one of my tasks for the Brand Ambassador Program. I knew I would love it because I love all things crab! This tasted like a really good crab cake! And I love the crunchy fresh breadcrumb/butter topping! This was very easy to make and is perfect as an appetizer! Here is the link to the recipe, along with my photo! I only made 2 changes to the recipe. I used imitation crab meat ( gasp! I know that's so wrong but I needed to use it or toss it) and I accidently used the fresh breadcrumbs IN the crab mixture AND on top of the mixture! It turned out to be a delicious mistake, so I'll make it like that from now on!
Carb Imperial
Crab Imperial II
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