 |
| Jim and his 47 lb. Striped Bass |
This recipe and this bass were both given to me by my husbands co-worker named Jim Speer! When my husband told me that Jim had an amazing recipe for striped bass I said "Oh, that's nice"...never thinking he really had an amazing recipe for striped bass! He works in an office. He's not a Chef! How good can it be? But he does love to go fishing! So I knew the fish would be fresh!
Well, I can honestly say that this is the best broiled fillet of fish I ever ate!!!
