I love casseroles because everything is made in one pan! This one was so easy and delicious! The whole family loved it! This is just frozen pierogi that are layered in a casserole dish with sour cream, diced kielbasa and cheddar cheese. Then just add some chicken broth and bake until bubbly! Before serving sprinkle on some fresh chopped parsley for color and you're done! Good old fashioned, stick to your ribs, comfort food! Creamy cheesy pierogi goodness.
|Pierogi Kielbasa Casserole|
2 pkgs. (13 oz. ea.) potato & onion frozen pierogi - thawed
1 container (16 oz.) sour cream - I used fat free
1 pkg. (8 oz =2 cups) shredded sharp cheddar cheese
1 pkg. smoked kielbasa - diced
1 cup chicken broth - low sodium
fresh chopped parsley - optional garnish
Preheat oven to 400 degrees F.
Grease a 13x9 casserole dish.
Evenly layer 1 pkg. of the thawed pierogi into the bottom of the casserole dish.
Top each pierogi with a tablespoon of sour cream.
Then evenly sprinkle 1/2 the diced kielbasa over the sour cream.
Now evenly sprinkle 1/2 the shredded cheddar over the kielbasa.
Repeat layer one more time.
Pour chicken broth on top.
Bake uncovered on middle rack for 30 minutes or until all bubbly and melted.
Remove from oven and let set for 10 minutes.
Sprinkle with chopped fresh parsley if desired.
This post belongs to My Recipe Journey food blog.