This is a jumbo shrimp that is butterflied then stuffed with a date and wrapped in prosciutto. It is then pan fried in a little olive oil. It's served with a luscious, spicy, sweet, sesame dipping sauce and served with a cold creamy corn salad and arugula greens. Everything from the salty/sweet shrimp to the robust dipping sauce and the refreshing corn salad are in perfect harmony with each other in this easy gourmet appetizer!
I found this recipe on my new favorite cooking blog called 'The Well Heeled Cook'...check it out and get the recipe. I love the creativity of ALL her recipes! And her video style is extremely unique! A very entertaining cooking video series.
I made her recipe exactly as written except I stuffed some feta cheese inside the shrimp with the date.
|Click *here* for the recipe|