Tuesday, February 18, 2014
Red Beans and Rice
This is a very popular dish in Puerto Rico, Cuba and Jamaica. Smoked pork sautéed with onions, red bell peppers and garlic in a smoky seasoned broth with red beans. Served over cooked white rice. A hearty meal that I serve with some crusty bread to soak up the smoky broth...yum! I've been making this for many years. Always a favorite in my house!
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this dish looks yummy! Love the beans!
ReplyDeleteHi Mich! Thank you so much! It's a favorite of mine! =D
DeleteSuch a simple but timeless meal! Thanks so much for posting.
ReplyDeleteAnd thank you for checking it out and commenting! That is always appreciated! =D
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