Monday, November 25, 2013

Quick and Easy Gravy

Quick and Easy Gravy - Chicken, Vegetable or Beef

I use this recipe whenever I need a quick gravy. The gravy can be made with chicken or beef broth. This gravy can also be used to thicken soups. You can also make this into a vegetarian gravy by using vegetable broth instead of chicken or beef broth. And add any seasonings you want such as pepper, garlic powder, herbs, etc. It's better than canned gravy because you can customize it to suit your own taste!

This recipe works perfectly every time for a luscious, creamy gravy!

Quick and Easy Gravy - Chicken, Vegetable or Beef
Quick and Easy Gravy

3 tbls. butter
3 tbls. flour
1/2 tsp. onion powder or any seasoning you prefer
1 can (14 oz.) chicken, beef or vegetable broth

1. In a small saucepan over medium heat, brown the flour with the butter, stirring until the butter is completely dissolved.  Cook flour for about 1 minute. Lower heat to medium low.

2. Add the onion powder or seasonings of your choice and mix well. Add one can of broth. Cook while stirring until thickened.
Serve warm over cooked meat or mashed potatoes.

This post belongs to My Recipe Journey food blog.


  1. Dear Lillian, you are truly fantastic! Your dedication to trying recipes, recommendations, opinions and tips about food and food preparation are so truly appreciated.

    When I want a good recipe I know where to go, right here on "My Recipe Journey" because I know if you liked it, it must be good!

    You are truly the best. Have the most blessed and wonderful Thanksgiving!

    Your friend from Las Vegas,


    1. Hi Angela! Wow...thank you so much for such a lovely comment! That was so sweet of you! I truly appreciate it! You have a wonderful Thanksgiving also! (((HUGS))) =D


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