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My Werther's Prize Pack! |

I've always loved Werther's baking caramels because they're so very creamy! And I love that they're so easy to unwrap because of the twisted paper ends!
I can't wait to make lots more caramel treats using Werther's caramels! But for now I'm going to thoroughly enjoy this Caramel Apple Tart before it's all gone!
Thank you Werther's for this generous and delicious prize!
INGREDIENTS:
1 sheet refrigerator pie dough
3 medium apples, peeled and cored
2 tbls. butter
1/2 tsp. cinnamon powder
14 Werther's caramels, unwrapped
2 tsp. milk
DIRECTIONS:
Preheat oven to 425 degrees F.
Lay the pie crust on a parchment lined baking sheet.
Bake for 10-15 minutes or until golden brown.
Then remove from oven and set aside.
Meanwhile cut each apple into 8 equal slices.
Heat butter in a skillet on medium heat.
Add apples, stirring and cooking until apples begin to soften.
Remove from skillet and set aside.
Then add in cinnamon powder, caramels and milk.
Stir and cook until caramels are melted.
Then add back the cooked apples and toss to coat.
Pour this caramel apple mixture evenly over the cooked pie crust.
Slice and serve warm or room temperature.
Best eaten the same day.
Serves 6 - 8
This looks wonderful Lillian! I must pin this to make it for my husband.
ReplyDeleteHi Kelli! I'm so glad you're going to try it! We gobbled this up so quickly! Thank you so much for stopping by and for pinning this! That is so very appreciated! =D
Deletenow this sounds delicious, wow! gonna try this, thanks for posting this.
ReplyDeleteSimon
Thanks for checking it out Simon! This really is delicious! =D
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