Friday, December 13, 2013

Werther's Caramel Apple Tart

My Werther's Prize Pack!
I won that prize from the Werther's Caramel website! The Werther's company was asking folks to upload their favorite caramel recipes to their website. I had a few recipes, so that's exactly what I did! Well, Werther's kindly chose me as the recipient of that generous prize! I was so thrilled! Check out their site and see some of the deliciously creative caramel recipes posted by other home cooks including myself. 

Included in that prize was a recipe for a Caramel Apple Tart. I had all the ingredients so I whipped it up real quick! It was done in less than 30 minutes! And It was heavenly!

I've always loved Werther's baking caramels because they're so very creamy! And I love that they're so easy to unwrap because of the twisted paper ends!

I can't wait to make lots more caramel treats using Werther's caramels!  But for now I'm going to thoroughly enjoy this Caramel Apple Tart before it's all gone!
Thank you Werther's for this generous and delicious prize!

Werther's Caramel Apple Tart

1 sheet refrigerator pie dough
3 medium apples, peeled and cored
2 tbls. butter
1/2 tsp. cinnamon powder
14 Werther's caramels, unwrapped
2 tsp. milk
Preheat oven to 425 degrees F.
Lay the pie crust on a parchment lined baking sheet.
Bake for 10-15 minutes or until golden brown.
Then remove from oven and set aside.
Meanwhile cut each apple into 8 equal slices.
Heat butter in a skillet on medium heat.
Add apples, stirring and cooking until apples begin to soften.
Remove from skillet and set aside.
Then add in cinnamon powder, caramels and milk.
Stir and cook until caramels are melted.
Then add back the cooked apples and toss to coat.
Pour this caramel apple mixture evenly over the cooked pie crust.
Slice and serve warm or room temperature.
Best eaten the same day.
Serves 6 - 8


  1. This looks wonderful Lillian! I must pin this to make it for my husband.

    1. Hi Kelli! I'm so glad you're going to try it! We gobbled this up so quickly! Thank you so much for stopping by and for pinning this! That is so very appreciated! =D

  2. now this sounds delicious, wow! gonna try this, thanks for posting this.


    1. Thanks for checking it out Simon! This really is delicious! =D


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