Monday, December 30, 2013

4 Ingredient Stove Top Pizza

4 Ingredient Stove Top Pizza

I never knew that making pizza could be so easy! The way I usually make it takes A LOT more time and effort! But this recipe was ready in about 20 minutes from start to finish! This pizza doesn't taste like the kind you get from your favorite take-out place, but it's very good! This pizza tastes similar to French bread pizza or English muffin pizza because the crust is very light and fluffy. This recipe makes one small 9 inch pizza, perfect for one person! But this recipe is so can make 2 in 40 minutes! I know I'll be making this often and maybe I'll add a 5th ingredient for a topping such as pepperoni or mushrooms! Perfect pizza for a light snack or lunch!

I found this very cool recipe on a website called Fuss Free Cooking. I tweaked the preparation and cooking time to make it work just right!

4 Ingredient Stove Top Pizza
4 Ingredient Stove Top Pizza

1 cup self rising flour with 1/4 tsp. salt
2 Tbls. olive oil
4 Tbls. pizza sauce
shredded mozzarella - about a handful

Preheat a 9 inch non stick pan on medium heat.
 I set the stove dial to number 4 out of 10.
In a small bowl using a rubber spatula, mix together the first 2 ingredients with 2/3 cup of water. It will be very sticky but that's okay. Spread this mixture evenly into the preheated pan making sure to cover the entire bottom of the pan.
Then add the pizza sauce, spreading it right to the edge.
Then add the shredded mozz. Cover and cook for about 18-20 minutes or until the bottom is lightly browned. You can lift it up to check the bottom of the crust.
Serve warm.
Makes one 9 inch pizza.

This post belongs to My Recipe Journey food blog.


  1. We've been craving homemade pizza but hate using the oven in this heat. I can't wait to try this recipe!


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