I know this looks and sounds very strange but it was surprisingly good! I found this recipe on my favorite cooking site, Allrecipes.com. This seems to be a very popular meal because I've seen it posted MANY times on Pinterest. I've eaten bananas with peanut butter, but I never thought to put it on a hot dog bun and add jelly! Check out some of the reviews on this recipe**here**.
So be adventurous and try this for yourself...or try it out on a small child! Either way it's worth a try!
Saturday, February 21, 2015
Thursday, February 19, 2015
Tiramisu Bread Pudding!
***Click Here*** to see original recipe |
Sunday, February 15, 2015
30 Quick and Easy Soups
I almost forgot to share with you these really cool soup recipes! In the link you'll find some of the easiest and quickest soups you'll ever see! I've made these 4 shown above, from the list of 30, and was so surprised how delicious these simple soups tasted. I always thought soups had to be complicated to be good. I'm posting the recipes below for the soups I've made,
Wednesday, February 11, 2015
Sweet and Tangy Grilled Chicken
I know it's very cold outside in most places this time of year. As I write this post, here in New York, we actually have over a foot of snow on the ground from the last storm that rolled through. But this recipe is so worth digging out the barbecue and braving the frigid low temps. Yes, I've done that many times for great grilled food!
Look at the bright golden color of this grilled chicken cutlet! That color comes from the
Look at the bright golden color of this grilled chicken cutlet! That color comes from the
Sunday, February 8, 2015
Valentine's Day Recipes
In honor of Valentine's Day I've made a list of some of my favorite romantic recipes that I've shared on this blog over the years! If you're a regular reader of my blog you may remember some of these...and if not, I hope you'll enjoy seeing these for the first time.
This first recipe is so much fun to serve for a romantic breakfast.
But even my kids loved this one.
So it's not just for that special man or woman in your life!
Thursday, February 5, 2015
Soups On
Here are a two of my favorite soups that I tried many years ago from various cooking websites! I've made these many times since finding them!
This is a delicious and easy soup! What is so great about this soup is not only the authentic Mexican flavors but that it can be made and ready to serve in less than an hour! Here is the link to that recipe...
Monday, February 2, 2015
Sauteed Apples
I'm not a huge fan of canned pie filling because it's just too sweet for my taste. So when I need cooked sweet apples for recipes, this is how I make them. It's so quick, easy and costs less than the canned variety. These sautéed apples are heavenly when served warm with a scoop of ice cream!
I've used these sauteed apples as a filling in recipes such as
I've used these sauteed apples as a filling in recipes such as
Saturday, January 31, 2015
Chili Stroganoff
I enjoy making other peoples recipes more than trying to create my own! Although sometimes I end up tweaking someone's recipe so much that it becomes a totally different recipe! I call that a 'Super Tweak'...sounds like 'Super Freak' doesn't it? Now try to get that song out of your head!
Wednesday, January 28, 2015
No Eggs, No Milk, Banana Bread!
That's right!!! I didn't think it was possible, so I tried it! You know what? It is possible...and it's delicious!!! Below is my photo of the banana bread. It was moist and very flavorful! But the best part is how quick and easy it is too...not to mention low fat! The only change I made was to add a splash of pure vanilla extract to the batter. This recipe is from a cook named Pam Wilson McNicol...thank you Pam!
No Eggs, No Milk, Banana Bread |
Sunday, January 18, 2015
Easy Chicken Parmesan Soup
If you are a regular reader of my posts you'll know that I just love to take classic recipes and add a new twist because I just can't leave 'well enough' alone! Some of my past 'twists' were...
Sunday, December 28, 2014
Creamy Cheesy Hot Corn Dip
I love to serve snacks to my guests that are a little unique. Well, this corn dip is not only unique but also so delicious! It's warm, creamy, cheesy, corn goodness in every bite! And it also has a slight amount of spiciness. My guests loved this one, so now I'm sharing it here!
Thursday, December 18, 2014
Panzanella Salad
This is not your typical leafy lettuce kind of salad. This salad actually does not contain any lettuce at all.
Sunday, December 14, 2014
Friday, December 12, 2014
Soft Gingerbread Cookies
I totally love soft cookies...any flavor...any size! They are just heavenly to bite into! But I really have a soft spot (pun intended) for all things gingerbread!
Wednesday, December 10, 2014
Easy Indian Curry Shrimp
I love everything about this meal! It's creamy, flavorful and so easy to make! This recipe really cures my craving for delicious Indian food! I always serve this with a scoop of cooked jasmine or basmati rice...so aromatic and scrumptious!
Monday, December 8, 2014
Ritz Thin Mint Cookies
If you love 'Thin Mint Girl Scout Cookies' you will love this recipe because it tastes VERY similar! Girl Scouts only sell cookies once per year, so I had to come up with a way to have these all year round.
Friday, December 5, 2014
Candy Wings
An easy chicken wing recipe with only 3 other ingredients besides the chicken. These wings are sweet, garlicky and savory.
Tuesday, December 2, 2014
Parmesan and Garlic Crusted Pork Chops
This is a recipe that I tried many years ago from a cook known as Missloinheart. I love the simple ingredients and big flavors! These pork chops have a thin cheesy garlicky crust which seals in the juices.
Saturday, November 29, 2014
Fluffiest Pancakes Ever
These truly are the best pancakes I've ever had! I totally love super fluffy, tall pancakes and that is exactly what you get with this recipe!
Wednesday, November 26, 2014
Homemade Manicotti
This is an old family recipe. My Mom made these manicotti on many special occasions. This is so much better than store bought manicotti pasta shells because these manicotti are so thin and delicate...they truly melt in your mouth.
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