Thursday, February 5, 2015

Soups On

Here are a two of my favorite soups that I tried many years ago from various cooking websites! I've made these many times since finding them!

Chicken Tortilla Soup
Chicken Tortilla Soup
This is a delicious and easy soup! What is so great about this soup is not only the authentic Mexican flavors but that it can be made and ready to serve in less than an hour! Here is the link to that recipe...
**click here** The only thing I did differently with this recipe was to cut the chicken cutlets into bite sized pieces and saute them in the spices before adding them into the soup.


This next soup was posted by a member named FizzleNat3 from It's an all time favorite of mine because of the smokey creamy flavor! And it's low fat too! This is another soup that can be made in less than an hour! I'm posting the recipe the way I made it.
Creamy Kielbasa Soup
Creamy Kielbasa Soup

1 large carrot, peeled and diced
2 ribs celery, diced
1 small onion, chopped
3 cups water
  2 medium-sized potatoes, peeled and cubed
1/2 tsp. chicken bouillon 
8 oz. low fat smoked kielbasa - chopped
1/2 pkg. refrigerated sauerkraut, drained and rinced
1 & 1/2 cups fat free sour cream 
 Pinch of salt and pepper

In a small amount of butter, saute carrot, celery, onion, with a dash of salt and pepper, until vegetables are softened.
Add water, potatoes and chicken bouillon.
Boil until potatoes are just about tender; 5 - 7 min.
Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. 
Remove about 1 cup of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash, to the soup, along with the sour cream. Heat through.
Taste for seasoning. Add salt and pepper if needed.
Serve warm
Serves 4

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