30 Quick and Easy Soups

I almost forgot to share with you these really cool soup recipes! In the link you'll find some of the easiest and quickest soups you'll ever see! I've made these 4 shown above, from the list of 30, and was so surprised how delicious these simple soups tasted. I always thought soups had to be complicated to be good. I'm posting the recipes below for the soups I've made,
but check out the other 26 soups in this link *here* to see if you'd like to try some for yourself.

Wonton Soup

INGREDIENTS:
12 frozen pork pot stickers
2 green onions, chopped
1 small bok choy, chopped
3 large cloves garlic, minced
2 cans (14 oz. ea. ) chicken broth
1 Tbls. pure sesame oil

DIRECTIONS:
Add chopped green onions and garlic to canned broth, cooking until flavorful.
Toss in chopped bok choy and pork pot stickers.
Simmer about 10 minutes.
Finish with a drizzle of pure sesame oil.
Serves 4



White Bean Garlic Soup

INGREDIENTS:
5 large cloves garlic, minced
2 Tbls. olive oil
14 oz. can diced tomatoes
14 oz. can white beans
1/2 tsp. dried thyme
4 oz. tomato paste
2 cans (14 oz ea. ) chicken broth
1/2 cup uncooked small pasta
grated parmesan cheese

DIRECTIONS:
Sauté garlic in olive oil.
Add diced tomatoes, white beans, thyme, tomato paste,
uncooked small pasta and canned broth.
Cook until pasta is tender.
Serve with grated parmesan cheese.
Serves 4-6
 

Ravioli Soup

INGREDIENTS:
1 (13  oz.) package cheese ravioli

2 large garlic cloves, minced

1 green onions, chopped

2 cans  (14 oz. ea.)  vegetable broth

1/4 cup flat leaf parsley, chopped

1/4 cup fresh grated parmesan cheese

 

DIRECTIONS:

Heat broth with the garlic, green onion and parsley.

Let simmer for about 5 minutes.

Add the ravioli and simmer about 10 minutes.

Serve warm with fresh grated parmesan cheese.

Serves 4

 



Italian Wedding Soup

INGREDIENTS:
1 small head escarole, chopped
2 cans (14 oz. ea. ) chicken broth
3/4 cup water
25 cooked mini meatballs
1/2 cup small uncooked pasta
grated parmesan cheese

DIRECTIONS:
Add the cooked mini meatballs to broth along with chopped escarole,
small uncooked pasta, and a healthy amount of parmesan cheese.
Simmer until pasta is cooked.
Serves 4