I've been wanting to try a Moroccan recipe since I first received a bottle of 'McCormick Moroccan Seasoning' from the McCormick Company. Well, I finally found this recipe...Moroccan Chicken on Weelicious.com. After reading some of the comments on that recipe I decided that I would add fresh garlic and a veggie. But then during the cooking process I realized I needed to tweak the technique also.
Saturday, August 8, 2015
Monday, July 27, 2015
This is just so simple to make and so delicious! The chicken and sauerkraut melt in your mouth. The sauerkraut becomes sweet from the dressing but still has a nice tanginess. The juices are perfect for dipping with bread. This is a 'must try' recipe!
Friday, December 5, 2014
Monday, October 21, 2013
This is a hearty and authentic Mexican style soup made with hominy, green chilies, onions, garlic, enchilada sauce, oregano, cumin, cilantro, and cubed chicken and pork. All these delicious ingredients are prepared in the slow cooker then topped with refried beans, cheddar cheese, sour cream and chives!
Tuesday, April 16, 2013
This is a recipe I created for my assignment with the Allrecipes Allstar Program. This month one of our sponsors is Herdez. This sponsor generously sent all the Allstars this delicious package of their cooking sauces! Also included in the box was a microwave tortilla warmer! I can't wait to use that convenient kitchen gadget!
For this assignment we were asked to create a recipe using Herdez's new cooking sauces. I love Mexican food so this was such an easy task for me! I knew I wanted to make a hearty, stick to your ribs kind of meal! I think I achieved that in this 'one pot' recipe! My family loved my creation and I loved how easy it was to make! The chicken and rice cook together is the same pot! No need to pre-cook the rice! Less pots and pans to wash always makes me happy! I love to cook but I hate to do dishes! I'll be making a few more recipes using Herdez cooking sauces! The flavors are so fresh and bold, but not overly spicy!
Thursday, April 11, 2013
I love how easy and delicious this recipe turned out! The flavor is sweet and slightly tangy! And I just love to pair chicken with fresh thyme! I sliced the chicken breasts in half to make them a little thinner. This helped the chicken to cook quicker. This dish was done in less than 30 minutes!
Friday, February 1, 2013
|**Click Here For Recipe**|
Look at that big, beautiful, serving of a flaky, salsa coated biscuit, topped with cooked chicken, green peppers and cheddar cheese. Plus another topping of sour cream and more salsa! This was dinner last night, with a side salad. A very hearty, satisfying meal! And very easy to make! Check out the recipe!
This recipe is another one of 3 recipes I made for the Brand Ambassdor Program through Allrecipes.com Allstars. I mentioned the other 2 recipes I made in earlier posts this week.
I had fun trying these Pillsbury Grands biscuit recipes! I've always loved their product, but I never knew there could be so many ways to incorporate these biscuits into so many delicious meals! Go to this Allrecipes.com page to see more recipes like these!
Wednesday, June 6, 2012
|Chicken Enchilada Pasta|
**Click Here For Recipe**
This was so easy to make...about 40 minutes from start to finish! I didn't bother to pre-cook the chicken and then shred it. I just cut the chicken cutlets into tiny bite sized pieces and sauteed it in the same skillet that I used to saute the veggies. I like to make things as easy as possible.
I love creamy cheesy pasta. And I love chicken. And I love Mexican food. So this was a win, win recipe in my eyes! So, if you want to try this creamy, cheesy and oh so delicious chicken enchilada pasta for yourself, just go to the Pearls, Handcuffs & Happy Hour Blog