Chicken Enchilada Pasta **Click Here For Recipe** |
This was so easy to make...about 40 minutes from start to finish! I didn't bother to pre-cook the chicken and then shred it. I just cut the chicken cutlets into tiny bite sized pieces and sauteed it in the same skillet that I used to saute the veggies. I like to make things as easy as possible.
I love creamy cheesy pasta. And I love chicken. And I love Mexican food. So this was a win, win recipe in my eyes! So, if you want to try this creamy, cheesy and oh so delicious chicken enchilada pasta for yourself, just go to the Pearls, Handcuffs & Happy Hour Blog
Love it...so fast and cheeeeeeeeezzzzzzy good ! xxoo
ReplyDeleteYes it is!!!! xoxox
DeleteActually pasta is one of my favorite dish! I really love the taste of it! One of the best pasta dish I've ever made and taste are Carbonara and Italian Spaghetti! I've learned that to my favorite site, GOURMANDIA. They have lots of exciting and interesting recipes. Not only that you can even watch their recipe videos! Fascinating isn't it?
ReplyDeleteHi Jhazmine! Pasta is one of my favorite dishes too! I'll have to check out that site you mentioned...I love interesting recipes and I love to look at cooking videos! Thank you so much for telling me about it! =)
DeleteI just looked at that Gourmandia cooking site and I love it! Lots of videos of gourmet cooking from Europe! I'm saving that site into my favorites! Thanks Jhazmine! =)
DeleteThis looks delish, something I really need to try!!
ReplyDeleteThanks Lynn! I know you'll love it! =)
DeleteThis would go over HUGE in my house Lillian. We all love Mexican and pasta. What is better than having them both at once?
ReplyDeleteYes, thats how it is over here! We love this combo! =)
DeleteI do think it would! Just be careful to not cook your pasta quite as long so it doesn't get mushy.
ReplyDelete