I know it's very cold outside in most places this time of year. As I write this post, here in New York, we actually have over a foot of snow on the ground from the last storm that rolled through. But this recipe is so worth digging out the barbecue and braving the frigid low temps. Yes, I've done that many times for great grilled food!
Look at the bright golden color of this grilled chicken cutlet! That color comes from the