Parmesan and Garlic Crusted Pork Chops
INGREDIENTS:
2 large eggs
2 large cloves garlic-crushed
1/4 tsp. each salt & pepper
1 cup dried italian-style bread crumbs
3/4 cup fresh grated parmesan cheese
6 tbls. olive oil, extra virgin
4 center cut boneless pork chops - 1/2" thick
DIRECTIONS:
Whisk the eggs, garlic, salt and pepper in a deep pie pan.
Place the bread crumbs in another deep pie pan.
Place the grated parmesan cheese in a third deep pie pan.
Coat the chops completely with the cheese, patting to adhere.
Then dip the pork chops into the egg/garlic mixture and then into the breadcrumbs.
Coat completely with the breadcrumbs,
pressing the chops into the breadcrumbs to adhere.
Heat 3 tbls. olive oil in a large skillet over medium heat. Add 2 coated pork chops to the skillet and cook until golden brown, about 4- 6 minutes per side.
Remove pork chops to a plate and keep warm.
Then and add another 3 tbls. olive oil to the skillet and cook the last 2 pork chops.
Serve warm. |
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