When summer is over you can still have S'mores if you make it this way! Easy to make and less messy to eat than the traditional way! We loved this!
Wednesday, November 6, 2013
S'mores Dip
When summer is over you can still have S'mores if you make it this way! Easy to make and less messy to eat than the traditional way! We loved this!
Tuesday, November 5, 2013
Tamale Pie
It's no secret that I'm a huge fan of Mexican food! I've posted many Mexican recipes that I've tried in the past 5 years on this blog. I'm always willing to try one more so when I spotted this next recipe I quickly put it on my list!
Monday, November 4, 2013
Creamy Italian Crockpot Chicken
This is an extremely easy, hearty, creamy, chicken recipe that my whole family loves! I was making this every week for a very long time! Now I make it a few times a year per family requests. I always serve it with egg noodles but it can be served with rice instead.
Saturday, November 2, 2013
Soft Spice Cookies - Only 2 Ingredients!
This is one of those rare magical recipes that is just so easy and delicious! And the best part is that it's low fat and contains fiber! The magical part is that these cookies are made from a box of dry cake mix and a can of cannellini beans...that's it! Oh, and a little water! I know, it's crazy but true!
Thursday, October 31, 2013
Vegetarian Bolognese
This was surprisingly delicious! I mean, I thought it would be good, but this is REALLY good! It never occurred to me to make a veggie version of this classic recipe!
Sunday, October 27, 2013
Mummy Dogs and Monster Eyes
Just a few more examples of fun Halloween food! This is an easy main dish and dessert! Creepy kid cuisine! I meant the food is creepy not the kids! I'm sure your kids are not the least bit creepy! Well anyway...
Saturday, October 26, 2013
Kielbasa Sausage Used 2 Delicious Ways!
There is nothing better than easy, creamy, cheesy, smoked sausage recipes! Thankfully I found 2 new mouthwatering recipes that fit that description perfectly!
Tuesday, October 22, 2013
Monday, October 21, 2013
Mexican Posole with Chicken and Pork
This is a hearty and authentic Mexican style soup made with hominy, green chilies, onions, garlic, enchilada sauce, oregano, cumin, cilantro, and cubed chicken and pork. All these delicious ingredients are prepared in the slow cooker then topped with refried beans, cheddar cheese, sour cream and chives!
Sunday, October 20, 2013
Halloween Food!
Now that Halloween is almost here I wanted to show you some of the food I've made throughout the years! My kids are in their twenties now, but they still get a kick out of these recipes! You're never too old to have fun on Halloween!
I hope you enjoy these recipes as much as we do!
Saturday, October 19, 2013
Chick in a Biscuit
Credit for this recipe goes to my hubby! He totally came up with the idea of baking a hard boiled egg into a savory breakfast biscuit! What my hubby didn't know was that a handful of other cooks came up with the same idea! But it was a very small handful! This was absolutely delicious no matter who invented it first! The biscuit has the perfect texture of moist and crumbly but not too much of each! And the flavor of the biscuit is also perfect...savory with a slight hint of cheddar cheese, green onion and bacon. The hard boiled egg inside is such a nice surprise to anyone who doesn't know that it's in there!
Thursday, October 17, 2013
Pasta with Creamy Truffle Sauce
Did I ever tell you that I have a soft spot for creamy pasta recipes! I actually have a soft spot for any creamy recipes, whether it's pasta, chicken, pork...well, you get the idea! What caught my eye about this next recipe was not only the luscious photo of the pasta bathed in all that creamy mouthwatering sauce, but also the word 'Truffle'. You see, I also have a soft spot for all things that contain truffles! I can't afford to spend thousands of dollars on whole truffles, so I just use truffle oil instead.
Tuesday, October 15, 2013
Grilled Asian Burgers
If you're a regular reader of my blog you know that I love recipes that have an Asian flair! I have a very long list of 'tried and true' Asian style recipes that I've tested since being an Internet recipe stalker! This next recipe is on the list of 'The Best Asian Recipes I've Ever Tried'!
Well, I don't actually have a list, but if I did this would be at the top!
Monday, October 14, 2013
New Cracker Barrel Hashbrown Casserole
Saturday, October 12, 2013
Worms on a Bun
Looks gross but tastes so very good! This is a hot dog cut into thin strips then boiled in a pot of water. Then I top the hot dog strips with my hot dog onions and serve on a burger bun. Perfect Halloween food!
Wednesday, October 9, 2013
Crunchy Chocolate Monsters
This treat is not only delicious but it's kind of healthy too because it's made with fiber cereal, semi sweet chocolate and a touch of peanut butter. These cute little chocolate monsters are very easy to make. If you can melt chocolate you can make this snack! My kids loved these! Perfect for Halloween!
Tuesday, October 8, 2013
3 Ingredient Soft Pretzel Bites
I never knew that you could make soft pretzels just by taking some Pillsbury refrigerated French bread dough, cut into small pieces and dipped into boiling water with some baking soda. Then all you have to do is sprinkle the tops with coarse salt and bake until very brown! These were perfect! What a cool recipe! So much quicker and easier than making the dough from scratch!
Monday, October 7, 2013
Vertically Roasted Chicken with Vegetables
I have always wanted to try baking my chicken vertically! It seems the best way to do it because then you have more room in your oven for other things like side dishes!
Wednesday, October 2, 2013
San Francisco Pork Chops
I'm not sure why this recipe is called 'San Francisco Pork Chops', but one thing I know is how totally delicious they are! The slow and low cooking creates such tender pork chops! You won't even need a knife! And the sauce becomes a lusciously rich tangy/sweet gravy that goes well with so many side dishes. I chose buttered orzo with parmesan cheese and sweet peas. A green veggie such as broccoli or green beans would be perfect also! You could even just pour the gravy over mashed potatoes...yum! Okay, I'm hungry for these pork chops again!
Tuesday, October 1, 2013
3 Cheese Noodle Pudding
Sometimes I just get tired of the same old vegetable side dishes. I usually always serve peas, green beans or potatoes as a side to meat or fish. But that just gets so boring! So that's when I go looking for something that I can serve with meat but that does not contain veggies. This next recipe was just what I needed! This could also easily be served as a main dish! And I love the fact that this side dish tastes just as good cold as it does warm!
Subscribe to:
Posts (Atom)