When summer is over you can still have S'mores if you make it this way! Easy to make and less messy to eat than the traditional way! We loved this!
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| S'mores Dip INGREDIENTS: 1 cup chocolate chips 1 cup mini marshmallows , plus 1/2 cup for topping 2 Tbls. milk graham crackers DIRECTIONS: Preheat oven to 350°F In a medium size saucepan, melt chocolate chips, 1 cup marshmallows and milk over medium heat, stirring constantly until mixture is creamy. Using a rubber spatula, pour the mixture into a small baking dish and top with 1/2 cup of mini marshmallows. Bake for about 10 minutes or until marshmallows are browned. Serve warm with graham crackers. Serves 4-6 This post belongs to My Recipe Journey food blog. |
This is brilliant! Can't wait to try it.
ReplyDeleteThank you so much Cheri! I wish I could say that I thought of it, but it's all over just about every cooking website! It is brilliant though, I agree! =D
DeleteThose look like the large marshmallows not the mini ones. Do you use the large ones?
ReplyDeleteYou are very perceptive....I like that my readers are paying attention! Yes, I ran out of the mini marshmallows so I just cut the larger ones into thinner pieces using kitchen shears! Good catch! =D
DeleteMy grandsons will L-O-V-E this recipe! Thanks for sharing.
ReplyDeletePlease let me know! Thanks Sdrnek. =D
DeleteThis sounds great!! I'm assuming the chocolate doesn't burn while heating in the oven after already being melted...? Thanks!
ReplyDeleteThanks! No, not at all! The chocolate will be nice and creamy. I hope you'll try it! =D
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