Monday, November 4, 2013

Creamy Italian Crockpot Chicken

Creamy Italian Crockpot Chicken

This is an extremely easy, hearty, creamy, chicken recipe that my whole family loves! I was making this every week for a very long time! Now I make it a few times a year per family requests. I always serve it with egg noodles but it can be served with rice instead. 

I found the recipe here many years ago and tweaked it slightly! I'm posting the recipe the way I've always made it. Try it, you'll like it!

Creamy Italian Crockpot Chicken
Creamy Italian Crockpot Chicken

4 boneless skinless chicken breasts
1 pkg. Good Seasons Herb Garlic dry salad dressing mix
1 large onion, sliced thinly
8oz. cream cheese - I use fat free
2 cans cream of chicken soup - I use reduced fat
1/2 cup milk - I use low fat
fresh chopped parsley, garnish - optional
12-16oz. pkg. egg noodles, cooked according to package directions

Place the chicken at the bottom of the crockpot.
Sprinkle with the dry dressing mix and the sliced onions.
Cook on high for 3-4 hours. Then break up the chicken into small pieces.
Add the cream cheese, soup and milk. Stir and cook another 30 minutes.
Serve warm over cooked egg noodles or rice with a sprinkle of fresh chopped parsley.
Serves 4-6

This post belongs to My Recipe Journey food blog.



  1. This chicken dish looks easy and delicious.

  2. Lillian - this looks so darn good! I'm going to try this today because #1 - I have all the ingredients (although my chicken is already cooked) and #2 - it's beginning to rain here and calls for rain all day................perfect weather for perfect food!

    1. Hi Kelli! I'm so glad you're going to try it! I never made it with pre-cooked chicken so you'll have to let me know how that works! =D

  3. Hi Amber...yes, that would work just as well! Save hubby the trip! lol...I send my hubby on errands after work too! He's a sweetie and doesn't mind! I guess yours is a sweetie too! Please let me know how you liked this! Thanks! =D

  4. Wow! This looks and sounds great can not wait to try it.

  5. Replies
    1. Hi Zendergirl....yes, you can cook it on low, but you will need to increase the cooking time to about 6-7 hours. Please let me know how it works out for you if you make this! Thanks =D

  6. Thanks looks really very tasty and easy to do ...I am Gaining weight just watching the pictures !!! Lol


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