Showing posts with label Pillsbury refrigerator dough. Show all posts
Showing posts with label Pillsbury refrigerator dough. Show all posts

Tuesday, October 8, 2013

3 Ingredient Soft Pretzel Bites


3 Ingredient Soft Pretzel Bites
 
I never knew that you could make soft pretzels just by taking some Pillsbury refrigerated French bread dough, cut into small pieces and dipped into boiling water with some baking soda. Then all you have to do is sprinkle the tops with coarse salt and bake until very brown! These were perfect! What a cool recipe! So much quicker and easier than making the dough from scratch!
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