Tuesday, October 15, 2013

Grilled Asian Burgers

Grilled Asian Burgers

If you're a regular reader of my blog you know that I love recipes that have an Asian flair! I have a very long list of 'tried and true' Asian style recipes that I've tested since being an Internet recipe stalker! This next recipe is on the list of 'The Best Asian Recipes I've Ever Tried'!
Well, I don't actually have a list, but if I did this would be at the top!
The flavors are so perfect in every way! These burgers have a hint of sesame flavor along with the taste of green onion and a very slight heat from the garlic-chili pepper sauce. Juicy, simple and delicious! I think this is going to be the only way I'll make homemade burgers ever again!

This recipe is from a fellow foodie know as Occasional Cooker
 from Allrecipes.com. She also recently became a food blogger! Her blog is called Flavor Mosaic. Go check out what she's been cooking lately!

I'm posting the recipe with my slight changes! But check out Occasional Cookers original version here. This is literally a five star recipe!

Grilled Asian Burgers
Grilled Asian Burgers

2 lbs. ground beef, makes 8 burgers
1/2 cup green onions, chopped
4 Tbls. hoisin sauce
2 Tbls. Thai style garlic chili pepper sauce
2 tsp. toasted sesame oil
1 tsp. garlic powder
1 tsp. kosher salt
1/2 tsp. pepper
toppings - lettuce and tomato slices (optional)

In a large bowl, mix together everything except for the optional toppings.
Form into 8 equal sized burger patties.
Then cover and chill for at least 4 hours so flavors can soak into the meat.
Then lightly oil barbecue grill and preheat to medium.
Grill burgers for about 5-10 minutes per side depending on desired doneness.
Serve warm on burger buns with toppings of your choice.

Original recipe from Allrecipes.com



  1. Hi Lillian, I saw this posted on Incredible Recipes which directed me over here. Thanks for the foodie love. I'm glad you liked the burgers. They are a favorite around here.

    1. Hi Michele! I truly crave these and will be making them all year round...even if I have to dig out my grill in the snow this winter! I also posted this on my Facebook food page! Thanks again for this perfect recipe! (((HUGS))) =D


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