Chick in a Biscuit

Credit for this recipe goes to my hubby! He totally came up with the idea of baking a hard boiled egg into a savory breakfast biscuit! What my hubby didn't know was that a handful of other cooks came up with the same idea! But it was a very small handful! This was absolutely delicious no matter who invented it first! The biscuit has the perfect texture of moist and crumbly but not too much of each! And the flavor of the biscuit is also perfect...savory with a slight hint of cheddar cheese, green onion and bacon. The hard boiled egg inside is such a nice surprise to anyone who doesn't know that it's in there!

Inside-Out Omelets

 

If you're a regular reader of my blog you know that I love to try unique and interesting recipes that I find on the Internet! Well, this next recipe is just my speed!

Easily Peel Hard Boiled Eggs!

I am so in love with this little trick! I've been making LOTS of hard boiled eggs lately because my daughter is on an egg salad sandwich binge. I was having such a hard time peeling the eggs. I even bought this contraption, that I blogged about recently, to avoid peeling eggs...**Click Here** Then I Googled 'How to easily peel hard boiled eggs' and found this video that shows a super easy method!

Eggies

I thought this product seemed like a good idea...until I tried it!