Showing posts with label Side dish. Show all posts
Showing posts with label Side dish. Show all posts
Friday, July 19, 2013
Scalloped Eggplant Casserole!
This is a recipe I had saved in a folder for about 3 years. I found the recipe on the GroupRecipes.com cooking site. It was posted by one of my favorite cooks from that site known as Dugger. I have tried a few of his recipes and was never disappointed!
Monday, June 17, 2013
Thursday, June 13, 2013
Caprese Stuffed Tomatoes!
With the warm summer days approaching I'm always looking for new cold dishes to prepare! I love fresh tomato recipes, especially when garlic and mozzarella are involved!
Wednesday, May 29, 2013
Honey Dijon Roasted Potatoes
Easy, simple, and delicious potato side dishes make me so happy because it's so hard for me to think of what to serve with every meal! And I just get so bored with the usual mashed potatoes or basic oven fries! A green vegetable side dish is so easy because I always have some sort of frozen variety laying around! But the starchy side dish always has me looking for something interesting! This next recipe was just what I needed!
Wednesday, April 17, 2013
One Pan Mexican Potato Casserole
Wednesday, April 10, 2013
Caramelized Cabbage!
I came across this recipe about 3 years ago on a cooking site called GroupRecipes. I tucked it away in a folder full of recipes that I wanted to try! Then the other day I found the folder and decided to finally try the recipe! I'm so glad I did because this was so very good!
Sunday, April 7, 2013
Dragon Noodles
I've been having so much fun trying unique Asian style recipes! When I came across this one, I knew I had to try it because the ingredients were very few and very simple! I found this recipe on a food blog called Budget Bytes. Cute name, right!
Thursday, February 28, 2013
One Pan Baked Potato Casserole
I love one pot meals! It's just so convenient not having to wash a lot of pots, pans and utensils. I also love potato recipes that do not require pre-cooking the potatoes in a separate pot. So I decided to create this baked potato recipe that has all the easy steps that I love!
Saturday, February 23, 2013
Zucchini Souffle
Saturday, February 16, 2013
Sunday, February 3, 2013
German Potato Dumplings

Sunday, December 30, 2012
Cocktail Meatballs
Saturday, August 11, 2012
Microwave Teriyaki Potatoes
This is one of my favorite potato side dishes! It was posted on a cooking site called GroupRecipes by a cook known as Chefmeow. I first tried this recipe about 2 years ago and have made it many times since then. This microwave recipe takes only about 20 minutes to make from start to finish!
Sunday, August 5, 2012
Fachamatta Potatoes
Don't they look so tasty! Look at all that thick tomato sauce! And under that tomato sauce is lots of melted mozzarella and pan fried potatoes and grated parmesan cheese!
Thursday, August 2, 2012
Grilled Romaine Lettuce
I know this sounds like a strange way to prepare lettuce but it's delicious! The first time I tried this was at a BBQ at my sisters house. She asked me if I wanted to taste it and I said 'no way'...but my sister and I have similar taste in food and she LOVED this, so I decided to take a little taste. Well, I ended up eating LOTS of this!
Thursday, July 19, 2012
Sauteed Radishes Taste Nothing Like Raw Radishes

Sunday, July 15, 2012
Baked Parmesan Truffle Fries


These fries were perfectly browned and crispy, as you can see in my photo above.
Maybe the key to my success was that I used this round, black, non stick, pizza pan. And I baked them in my convection toaster oven at 425 degrees for only 35 minutes. Not 50 minutes as stated in the above recipe! They would have been totally burnt if I baked them for 50 minutes! All I had to do was give the pan a 1/4 turn every 10 minutes so they would brown evenly.
So now I can EASILY have baked truffle fries whenever I crave them!
Which is a good thing because there aren't any restaurants near me that serve these...what's up with that, Long Island?
Sunday, July 1, 2012
Fried Green Potatoes...Not Tomatoes!
Wednesday, June 20, 2012
Salad Wedges
When I saw this on Pinterest I thought it was a great idea! This is much easier than cutting the head of lettuce into lots of bite sized pieces!
Wednesday, June 13, 2012
A Light and Flavorful Potato Side Dish!
Now that summer is right around the corner, I want to start eating lighter meals, as in lower in fat! This potato recipe tastes very rich, but it's very low fat! I serve this instead of mashed potatoes because it's much easier and tastier! Plus this can be put together a few hours ahead of time, then baked when needed!
These are paper thin sliced potatoes in a
creamy green onion cheese sauce.
Baked until tender. Made with low fat ingredients. This is an easy potato side dish with lots of creamy, cheesy flavor! Perfect with any meat main dish...chicken, beef, pork and even fish!
creamy green onion cheese sauce.
Baked until tender. Made with low fat ingredients. This is an easy potato side dish with lots of creamy, cheesy flavor! Perfect with any meat main dish...chicken, beef, pork and even fish!
Skinny Potatoes |
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