Wednesday, June 20, 2012

Salad Wedges

Salad Wedges
When I saw this on Pinterest I thought it was a great idea! This is much easier than cutting the head of lettuce into lots of bite sized pieces! Plus it gives you more crunch when eating the salad this will need a knife to eat this though! That's creamy ranch dressing and crispy crumbled bacon ontop of my salad wedge in that photo. It was all good!
I've been keeping these wedges in the fridge and I just grab one everyday for lunch. They last about 5 days before the edges start to brown.


  1. My mother use to do this. I think she made a creamy type of dressing with mayo and something else but I don't remember what. I'd forgotten all about it until you posted this!! Thanks :)

    1. Hi Colleen! I remember seeing salad served this way a long time ago at a restaurant that I used to go to alot in NYC. I think it was called Farney's Steakhouse in downtown Manhattan...I loved that place! Thank you so much for stopping by! =)


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