Grilled Romaine Lettuce

I know this sounds like a strange way to prepare lettuce but it's delicious! The first time I tried this was at a BBQ at my sisters house. She asked me if I wanted to taste it and I said 'no way'...but my sister and I have similar taste in food and she LOVED this, so I decided to take a little taste. Well, I ended up eating LOTS of this! The flavor reminded me of the veggies in Chinese cooking. Similar to the veggies in Lo Mien. Slightly smokey and melt in your mouth tender! I was hooked instantly and have made this many times since that first taste. But I always forget to take a photo, so I borrowed this from a food friend who made it and loved it also!

Thank you Mommyluvs2cook!

INGREDIENTS;
 2 heads Romaine Lettuce - washed and cut in half lengthwise

1/2 cup olive oil

1/4 cup balsamic vinegar

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. dried oregano

1/2 tsp. kosher salt

1/4 tsp. black pepper

DIRECTIONS;

Place split heads of Romaine lettuce in a freezer bag.

Mix all other ingredients together in a separate bowl and pour in bag.

Lay bag flat in fridge for 15 minutes.

Then turn bag over and lay flat again for another 15 minutes.

Pre heat grill.

On medium heat, grill Romaine for about 2 minutes on each side or until tender and smokey.

Serve warm.

Serves 2-4 people.