Tequila Lime Pork Tacos and Mexican Spaghetti Side Dish

I love making easy Mexican food at home! These are two of my 'go to' recipes for Mexican food! I make these a few times a month. It's the kind of recipes that you never get tired of and actually start to crave them, once you've tried them! I'm craving them just by typing about them!



This taco recipe is one that I got from a fellow foodie known as Pleclare. I'm a big fan of LOTS of her recipes, so you may have seen me post other recipes from her. I'm posting this recipe with some slight tweaks that I made.

TEQUILA LIME PORK TACOS

A Cool Way to Make Baked Potatoes!

The recipe caught my eye because of the photo! I love to find new ways to make potatoes and this definitely looked like something new! The recipe is called

Crab and Spinach Souffle's

I love to figure out ways to use up leftover stuff that I have in my freezer! I had some leftover imitation crab meat and some leftover frozen chopped spinach that was just sitting there begging to be used!

Antipasto Salad Bowl

When I have large family dinners (20-24 guests) for the holidays I always make my antipasto platter! Everyone looks forward to it! I serve this before the main dish.

Am I the Only Person Who Never Heard of Tomato Pie?

The first time I ever heard of this dish was while looking through recipes on the Internet! I think it's a Southern thing! The ingredients sounded like something I would love, so I decided to give it a try! This recipe was posted by a food friend of mine named Donna Brown. I tried this recipe and loved it! The only problem I had with this recipe was that I couldn't bring myself to wait for the pie to set, after I took it out of the oven, so it was a little messy to cut!  But it was VERY tasty! The creamy basil sauce is to die for! Since then I've discovered other savory pies that I love! I'll post another one tomorrow! Here is the recipe for the Tomato Pie...

Tomato Pie

My Ode to St. Patrick's Day!

Why not serve a delicious pasta salad to go with your corned beef on St. Patrick's Day....especially if it's green! I came up with this one...

          St. Pat's Pasta Salad

A Very Addictive Bread!

 Light and fluffy pan bread with a caramelized onion topping! It's so good, I couldn't stop eating it! This took less than 1 hour to make, including prep and bake time! This would be great as a side dish or an appetizer!

 I found this recipe on the Internet...posted by a cook known as 52to64.

And as usual, the photo is my own!

Caramelized Onion Upside-Down Pan Bread

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