I think it turned out perfectly! You can add your favorite green ingredients! I used green olives, marinated artichoke hearts, pepperoncinis and asparagus! Along with my homemade salad dressing and some grated parmesan cheese!
Below is my salad dressing recipe that I always use for all my pasta salads!
|Lite Italian Salad Dressing|
1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
1 teaspoon salt
DIRECTIONS;Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl. Pour into a carafe and use as needed on salads!