|The main reason why this bread is the EASIEST is because you don't knead the dough at all! This recipe has been called 'Dump Bread'...'No Knead Bread'...'Easiest Ciabatta Bread' and 'One Minute Bread'. So call it what ever you want, but you should really try it! This is a bread I've made at least 20 times since finding it! I always top mine with garlic powder and grated parmesan cheese before baking it! I love to slice into it while it's still warm to take a taste! This bread is perfect for making sandwiches or for soaking up gravy and soups...and for dipping in flavored olive oil!|
1/4 tsp. active dry yeast
2 tsp. kosher salt
2 cups luke warm water
4 cups flour
parchment lined cookie sheet dusted with cornmeal
olive oil, garlic powder, grated parmesan cheese, herbs - optional toppings
And this is a delicious dipping oil that I love to serve with this bread!
Bread Dipping Oil
1 tablespoon crushed red pepper
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon fresh minced garlic
1 teaspoon salt
extra virgin olive oil
Mix all ingredients together. To use, put 1 tablespoon of this seasoning mixture into a small bowl and pour about 1/4 cup of extra virgin olive oil over it. Mix and dip warm slices of your favorite bread into it!
Store the remaining seasoning mixture in the fridge
because it has fresh garlic in it!
This recipe can easily be cut in half or in quarters.