I found this recipe on the Internet. It was posted by a cook named Amanani. It sounded so interesting that I just had to try it! It was VERY good! It's a great way to turn plain Ramen noodles into something more unique and tasty! My family loved this!
Add the pasta mixture to the center of the skillet and spread out to about a 5 1/2 inch diameter and about 1/2 inch thick. |
Cook til bottom is browned, then flip and brown the other side. |
Okay...I am making THIS in the morning...going to use precooked bacon...hope that works....this is almost egg fu yung like too....love it !
ReplyDeletePre cooked bacon is great! If you add some cooked veggies and make a brown gravy it could be similar to egg foo yung! Let me know how it works out! =)
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