Oh yeah! Looks good! If you plan on canning it... don't use the corn starch.... just cook a bit longer.... I can up my BBQ sauces... and give as gifts... xo Colleen
Thanks Colleen! Are your BBQ sauces posted?
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you copy cat you! your recipe sounds like something that i'm going to copy! LOL thanks for sharing. sw☺
LOL! Thanks Sherri! xoxox
Yummo! Sounds delicious. You might try cumin and chili powder in BBQ sauce as well.Laurie
Thank you! Yes, those are great add-ins!
I will love making your sauce...pineapple and molasses are favorites of mine... I am thinking of also trying it on some drained navy beans for baked beans !!! I have pork chops waiting n the freezer for this ! :0)
Thank you so much Lori! I love the idea of using it for homemade baked beans! I think I'll have to try that! Please let me know how it works out for you! =)
This is absolutely delicious!!!! I use guar gum for thickening some of my sauces love...loving the crushed pineaplle!!!!!
Hi Didi! Thank you! Guar gum...I'll have to check that out! =)
Your kind comments are always welcome, so please leave one...Thank you!