Wednesday, March 14, 2012

Unfried Ice Cream

Unfried Ice Cream
I made this recipe and it is amazingly good! I found this on a cooking site! It was posted by a cook named Donna Sherwood. I'm so glad I tried this because it tasted a lot like the fried ice cream that I always order from my favorite Mexican restaurant! But this is NOT fried, so it's easy to make!

6 flour tortillas - fajita size
butter - to spread on tortillas
cinnamon sugar - to sprinkle on tortillas
6 scoops of your favorite ice cream
corn flakes(crushed) - to sprinkle on top of ice cream
caramel or chocolate syrup - topping
honey - as a topping
whipped cream - topping
6 maraschino cherries

•Brush butter on one side of each tortilla
•Sprinkle cinnamon sugar over buttered side of each tortilla
•Press each tortilla into buttered muffin cups
•Bake at 400* for about 8 minutes
•When cooled, remove from muffin cups and place a scoop of ice cream in each tortilla
•Sprinkle with corn flakes and drizzle with syrup and honey
•Top with whipped cream and a cherry
•The best way to eat this is to just pick up the entire thing and just chomp away!



  1. Lillian, this looks so delicious, one of my favorite Mexican desserts..thanks for sharing, and great picture!!


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