One Pan Mexican Potato Casserole

 

I'm so thrilled at how delicious this potato side dish turned out! Besides the huge flavors...this was so easy and quick to make! I'm loving 'One Pot Wonders' these days because it's been a busy month so far...not much time for fancy cooking or difficult recipes! Everything is mixed together in one casserole dish, then you just pop it in the oven! Stir one time during baking...add the sauce and cheese...stir and continue baking until cheese melts! Done baking in 35 minutes!

This is my second time creating a recipe using Herdez Cooking Sauces! I posted a recipe called One Pot Mexican Chicken and Rice recently that was also another winner with my family!

This potato casserole was so flavorful from the onion, bell peppers, cheddar cheese and of course, the cooking sauce! For this recipe I used the Herdez Red Guajillo Chile sauce! It has the perfect amount of spiciness without being too spicy and I loved the little bit of tang! The bold, fresh chile flavors really come through without being overpowering! Just very good authentic Mexican flavors!




One Pan Mexican Potato Casserole
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