Tuesday, June 19, 2012

S'mores Pops

S'mores Pops
As one of my activities for the Allrecipes.com Brand Ambassador Program for the month of June, I was asked to make some recipes that remind me of summer. I chose the following recipe for that very reason...S'mores is just one of those food items that is made time and time again during the summer months! But these treats are delicious ANY time of year!
 This version is a simple idea taken from the traditional S'mores recipe. My family loved it! And I loved how easy it was to make and keep stored for whenever that S'mores craving hits you!

S'mores Pops
S'mores Pops
 Click here for the original recipe version 
 
Here is how I made this recipe...
 
INGREDIENTS:
 9 lollypop sticks
9 marshmallows
7 oz. chocolate chips
4 full squares graham crackers, crushed

DIRECTIONS:
Insert lollypop sticks into each marshmallow as shown in photo above. 
Melt chocolate chips in a small bowl in the microwave
 according to package directions.
Place cracker crumbs in a separate shallow bowl.
Roll marshmallows in melted chocolate until sides and top are covered. Then sprinkle or roll in cracker crumbs. Place on a plate lined with waxed paper. Freeze for 5 minutes. Serve immediately in paper baking cups, if desired or keep stored in fridge until ready to serve.


I made them with a Patriotic theme by coloring the mini cupcake liners with food coloring as seen in this blog...**Click Here**

4 comments:

  1. I have all the ingredients, debating whether I should make them... my girls are watching every morsel due to my eldest daughter's upcoming wedding... they do love Smores though!!! BIG TIME!!!
    So, Lillian baby girl... what type of liners do you use? I'm having issues lately with mine where as I have to spray, and they still seem to be sticking...

    ReplyDelete
    Replies
    1. Hi Didi! Congrats on your daughters wedding...very exciting! For the liners I just use the cheapest ones I can find! I never have a problem with anything sticking...especially these because they have the crumbs on the outside, so it won't stick!

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