Wow...what a difference a little roasting makes! I never thought to oven roast my salsa veggies, but it really works nicely! I loved the bold flavors the roasting brings out! For this recipe I seeded the jalapeno because I like mild salsa. And I didn't use the Anaheim pepper because I didn't have one, but this still tasted great! I can't wait to serve this to guests at my next party!
I found the recipe on this food blog...'Heather Christo Cooks'
So, if you love salsa, give it a try!