As the weather gets cooler I start to crave soups and stews! But I get bored with the usual soup recipes, so I decided to change things up a bit and make a steak version of my favorite Chicken Tortilla Soup recipe. This worked out just how I wanted! I love the tender pieces of stew meat soaking in the cumin/chili flavored beef broth along with the crunchy whole baby corn, black beans, onions, garlic and salsa! Topping it with the shredded cheddar cheese is a must! This soup has tons of Mexican flair! You'll really feel like you went south of the border for this meal!
