Thursday, March 28, 2013

Sausage Chips

Sausage Chips
If your looking for a new, unique snack or appetizer, try these sausage chips! They were so easy and just like potato chips, you
can't eat just one!

I made these using Johnsonville fully cooked smoked sausage. I served them with a creamy cheese sauce for dipping! We were dipping and licking the plate clean with this snack!

This was a recipe I wanted to try for my Allrecipes.com brand ambassador program. I found this recipe here on the Johnsonville recipe site through their Pinterest board.

 INGREDIENTS:
1 package Johnsonville fully cooked smoked sausage
 
DIRECTIONS:
 Freeze the sausage for about 30 minutes.
Preheat oven to 300 degrees.
 When sausage is firm, but not completely frozen, cut on diagonal into very thin slices.
Place slices on 2 parchment lined baking sheets.
Bake for 15 minutes, then turn each slice over and bake another 10-15 minutes or until nicely browned. Blot on paper towels.
While the sausage is baking make the cheese dipping sauce.
 


Sausage Chips
Ready for the oven


                                      CHEESE DIPPING SAUCE INGREDIENTS:
2 Tbls. butter
2 tbls. flour
1 cup milk - I used 1% low fat
1 cup shredded sharp cheddar cheese
1/4 tsp. kosher salt
1/4 tsp. fresh ground black pepper
 
DIRECTIONS:
In a saucepan over medium heat, melt the butter. Add in the flour and cook while stirring for about 1 minute. Then slowly add in the milk, letting the milk thicken while contantly whisking.
Then add in the salt and pepper. Now add in the shredded cheese and continue whisking until nice and thick. When the cheese sauce has thickened reduce heat to the lowest setting to just keep warm until ready to use. Cover pan with tin foil and whisk before serving.
 Serve warm with the sausage chips for dipping.
 
 


18 comments:

  1. Looks mouth watering. Can't beat sausage with a wonderful dip.

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    Replies
    1. Thank you Mich! Yes, you can't go wrong with smoked meat and cheese! =)

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  2. Hi Lillian. Man oh man do those sausage chips look great. I'll definitely be trying those. Except I think I'll do them on the grill in a basket.

    I just ordered some sausage from a store in Texas I used to buy all the time. I can't wait! :)

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    1. Thanks Curt! I'm sure you could make some amazing sausage in your smoker! Nothing beats custom made smoked sausage! =)

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  3. What an interesting recipe! I think these would be so perfect for a Super Bowl party. I know the guys would love them. Happy Easter to you and your family Lillian :)

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    Replies
    1. Oh, these are great anytime! I'll be making these often! Happy Easter to you and your family also! (((HUGS)))

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  4. Wow--this looks SO good, and so cool! I feel like I'd eat the whole pan though. I need to save this for our next party!

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    Replies
    1. lol...yes, that's exactly what the 4 of us did! We ate the whole thing VERY quickly! =)

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  5. This is so unique and a great idea! Definitely trying this :-) Thank you so much for sharing at our ALL MY BLOGGY FRIENDS party!

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  6. Definitely a great addition to my fall tailgating menu.

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    Replies
    1. Oh yes...perfect for that! This is real man-food...lol! Thank you for checking it out! =)

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  7. Hi Lillian. Just thought I'd let you know my sausage chips article is coming out tomorrow morning. I linked to this article as inspiration.

    I hope you see some decent traffic from it.

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    Replies
    1. Thank you so much Curt! =D I'd love to see your sausage chips!

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  8. I've been craving chips like crazy, but have tons and tons of food allergies, so there are none that are safe for me to eat. There is actually one safe sausage, so I'm super super excited to have come across this recipe!!!!

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    Replies
    1. That's great Erica! I'm so glad you checked it out! Please comeback and let me know what you think of it when you try it! =)

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  9. I'm making theses tonight for a party, but my one question is do you serve the chips warm or cold. I'm thinking warm but wondering if they will get soggy.

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    Replies
    1. I'm so glad you're trying them! You could serve them either way, but I like them warm! They aren't a cripy, crunchy type of chip. They are more like a beef jerky texture! They are called 'chips' because of the shape. Thanks for trying them! =D

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