If you're like me, you probably have leftover ham from Easter! I made a smoked ham butt and I saved the bone with about 1/2 lb of meat attached! This is my favorite ham & bean soup...or hambone soup, as I usually call it! I found this recipe on Allrecipes.com. This recipe says to cook the soup for 8 hours but it was perfect after only 4 hours! I served it with homemade cornbread. A great hearty, filling soup!
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| Ham and Bean Soup **Click Here For Recipe** From Allrecipes.com |
And for a quick and delicious cornbread to go with the Ham and Bean soup, I used this recipe because it was simple and I had all the ingredients in my pantry! This cornbread was nice and dense, which was perfect for dipping into the soup!
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| Excellent and Healthy Cornbread **Click Here For Recipe** From Allrecipes.com |
I have my ham bone in the refrigerator and I'm trying to decide what I'll do with it. This looks like a great choice!
ReplyDeleteThanks Val! Let me know what you think if you try it!
DeleteA hearty and satisfying soup! The cornbread looks great too.
ReplyDeleteThanks Angie! This is my 'go to' recipe for ham bone soup! =)
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