Thursday, May 3, 2012

Easy Oven Smoked Steak! No Wood Chips Needed!

There's nothing more satisfying than the taste of freshly barbecued steak on a grill. But sometimes it's just not convenient to barbecue outdoors! Well here's a recipe for those days when you cannot use your outdoor grill. Its easy! No wood chips involved!  Just steak plus 5 simple ingredients! And it tastes like you grilled it! I've made this many times! Serve with some potatoes and a green veg of your choice...it's that easy! This recipe was posted on the Internet by a cook named Annieamie. The photo is my own.

Easy Oven Smoked Steak
Oven Smoked Steak

INGREDIENTS;
2 large slabs of boneless sirloin steak
1 tbls. kosher salt
1/2 tbls. black pepper
2 tbls. chili powder
1 tbls. garlic powder
3 tbls. liquid smoke flavoring

DIRECTIONS;
Preheat the oven to 350 degrees F. 
Add all of the dry spices together in a bowl and mix.
Sprinkle the entire meat with the dry seasonings,
rubbing it well into the meat.
Place the meat into a baking pan.
Sprinkle the liquid smoke over the meat.
Cover the pan completely with foil and place in oven for 60 minutes.
Remove foil and bake for 15 to 30 minutes, (depending on how rare you prefer your steak) and allow the top to brown.
Remove meat from oven, cover and let rest for 10 minutes before slicing.
Slice against the grain and serve.
Serves 6




8 comments:

  1. I love this recipe! It's perfect if the weather is bad and you are wanting grill flavor. Hey that liquid soak is so good in southern greens. You can have all the flavor and no fat. sw☺

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    Replies
    1. Thanks Sherri! I never thought to use liquid smoke in greens!! I love that idea! I love anything that has a smoked flavor!

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  2. Lillian, great idea! Thanks for sharing!!@

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  3. There are many times during the year that cooking a steak in the oven is the only option. Thanks.

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    Replies
    1. Hi Karen! Yes, that's very true! I hope you'll try this one!

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  4. Not a fan of liquid smoke. I burp the imitation smoke all day. I like the rest of the seasonings and cooking method to cook steak.

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    Replies
    1. Oh no....lol! I'm the opposite! I'm hooked on liquid smoke! I really want to try smoking meat with real wood chips one day!

      Thank you so much for checking it out and commenting! That's always very appreciated! =D

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