Saturday, April 21, 2012

Meatloaf Muffins!

Lots of my food friends have been making these cute little meatloaf muffins, so I decided to give it a try! You know what? I think I'll make my meatloaf like this from now on because it's so much easier to make and serve in these individual muffin shapes! And I just love the fact that the mashed potatoes are ontop of each meatloaf. I poured brown gravy over the mashed potatoes just before serving! My family loved these! You can use your favorite meatloaf and mashed potato recipe. Below is the meatloaf recipe I used.
Meatloaf Muffins
Meatloaf Muffins

2 lbs. 93% lean ground beef
2 large eggs
1 cup of prepared tomato sauce
1 cup of fresh breadcrumbs
1/2 cup fresh grated parmesan cheese
2 large cloves crushed garlic
2 tbls. dried parsley
1/2 tsp. onion powder
1/2 tsp. dried oregano

In a large bowl mix together all dry ingredients.
Then add in all wet ingredients and mix til well incorporated.
Preheat oven to 350 degrees.
Grease a small 12 count muffin pan.
Evenly divide the meatloaf mix into each muffin portion.
Place the muffin pan on a cookie sheet to catch any overflow of grease.
Bake uncovered on center rack for about 45 - 50 minutes or til full cooked.
Remove from oven and place each muffin on a serving platter.
Top each muffin with mashed potatoes and serve with brown gravy.


  1. Nice picture! Looks yummy! I will have to give these a try! Thanks!

    1. Hi Marion! Thanks! Let me know what you think of them! =)

    2. I run 5 group homes and am always struggling to make menus that are healthy and yet delicious and fun. This is a perfect recipe. Thanks for the idea can't wait to try it.

    3. Hi Kathy! I'm not sure this is healthy, but it's definitely fun! And it's just such an easy way to serve meatloaf and mashed potatoes! I wish I would have taken a pic with the gravy ontop! Thanks for checking it out and commenting! =)


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