This recipe is from a Romanian food blog. Then it was translated and posted on a U.S. cooking site called 'Totally Love It'. That's where I found it.
![Estonian Kringel (Cinnamon Braid Bread)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8GoEOxgTEUaC2yzuxvb9zVEEwyDI112LXOl_AT0hGdeS7TmXRZYQ1EQYy9JRWhqsRCXDBiTi5L7WwYVZCxfFWUozOQsrTlEkGY5Y4LfiCjdvgpc_a2Ig6OLvQaD97djeasfSPgWXEq4g/s320/cinnamon+braid+bread+whole+signed.jpg) |
Cinnamon Braid Bread |
Just the unique look of this bread alone, made me want to try it! Then when I saw the simple ingredients I knew I had to try it! I'm not much of a baker so I wasn't sure if I could get this bread to work for me...but I did! It was very easy! I love that the dough has an egg yolk and milk in it. I never made a bread with those ingredients before!