Happy Chinese New Year!

This is the year of the Snake! In honor of this holiday I decided to share with you this delicious recipe that I tried last night. Snake is not one of the ingredients! That's not something I think I would ever eat! I said 'think'...so it is possible I would eat snake, if it was prepared in a totally delicious way! Instead, I'll show you this Asian Meatball Soup Recipe posted on a blog called 'Noshing with the Noland's'.

Chinese New Year Chocolate Candy!

I'm not sure why this recipe is called 'Chinese New Year Chocolate Candy'....maybe because it's made with chow mein noodles? This is a delicious chocolate candy, no matter what you call it! It's crunchy, salty and sweet. Everything I love, all wrapped up in one bite! And you can change it to suit your own taste. I added grated coconut on top to make it more festive for Christmas. This recipe is extremely easy to make and only uses 4 ingredients.


Chinese New Year Candy

INGREDIENTS:
1 cup chocolate chips
1 cup crushed chow mein noodles
1/4 cup chopped walnuts or peanuts
1/4 cup coconut flakes or grated coconut

DIRECTIONS:
Line a cookie sheet with parchment paper.
Melt chocolate according to package directions. I use the microwave method.
In a large bowl, combine the melted chocolate with the crushed chow mein noodles and the nuts.
Mix until well coated.
Drop by the tablespoonful onto the lined cookie sheet.
You should get 15 pieces of candy from this recipe.
Dust the tops with the coconut flakes.
Allow the candy to firm up before placing on a serving platter.

Recipe adapted from Allrecipes.com
This post belongs to My Recipe Journey food blog.