I found this recipe on the Pioneer Woman's cooking site. I knew I would love it as soon as I saw the title! Then I tried it and I was right...I loved it! Very easy to make! I tweaked it slightly to make it less fattening and to make the sauce thicker. And I used white wine instead of brandy. I also added parsley for color. I think I'll try it with the brandy next time...and there will be MANY next times...YUM! Using the white wine made it taste VERY similar to chicken picatta, but more creamy and tangy. I'm posting the recipe with my tweaks.