Corn Fritters
INGREDIENTS:
1 cup flour
1 1/2 tablespoons sugar
1 1/2 tablespoons cornmeal
2 teaspoons baking powder
2 teaspoons kosher salt
1/2 cup half n' half cream
1/4 cup water
1 1/2 cups frozen sweet corn kernels, thawed
corn oil, for frying
sour cream, for dipping (optional)
DIRECTIONS:
Mix together all dry ingredients.
Add half n' half and water, stir.
Add thawed
corn and stir. Heat 1/2 inch of oil in a skillet over medium
high heat.
Drop the batter by the tablespoon full into the hot oil.
Flatten
slightly.
Brown on both sides until lightly crisp.
Drain on paper
towels. Serve warm with sour cream for dipping if desired.
6 - 8 servings |
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