Hearts of Fire Sparkling Cocktails

Lately I've been loving the taste of Fireball Cinnamon Whisky because of its sweet and strong 'hot cinnamon' flavor. I was first introduced to this liquor when a cocktail waitress suggested I try a concoction that she said tastes like an 'apple pie in a glass'. That drink consisted of apple beer and the cinnamon whisky. The waitress was so right. I was in love with that drink at first sip. From then on, I made sure to always have apple beer and cinnamon whisky in my home for when that 'apple pie cocktail' urge hits me!

Fast forward a few months...
I was contacted by the Community Manager from Loverly...a wedding planning website. I was asked to create a romantic cocktail for the Loverly website. I gladly accepted the assignment and immediately knew I would incorporate the cinnamon whisky into my cocktail creation. So I put my thinking cap on and came up with this tasty little libation!

A delicious 'hot cinnamon' champagne cocktail to sip and enjoy with someone special! Make sure to savor every last drop so you can revel in the taste of the sweet cherries at the bottom!


Hearts of Fire Sparkling Cocktail
serving size - 1 drink

INGREDIENTS:
1/2 oz. Fireball Cinnamon Whisky
4 ozs. Pink Champagne - chilled
a splash of Grenadine syrup - chilled
2 maraschino cherries
confetti heart cake sprinkles - garnish

DIRECTIONS:
Place 2 maraschino cherries at the bottom of each champagne glass.
Slowly pour the cinnamon whisky, pink champagne
and grenadine into each glass.
Sprinkle the top of each cocktail with
 a few heart shaped cake sprinkles.
Sip and enjoy!

This post belongs to the My Recipe Journey website.