Tuesday, May 28, 2013
Garlic Parmesan Wonton Crackers
I am loving the many things you can do with wonton and egg roll wrappers, such as...
Frickles...Smoked Sausage Egg Rolls...Apple Pie Egg Rolls with a Caramel Drizzle and Sloppy Joe Egg Rolls! Such an easy and versatile product!
Then I came across this recipe called Baked Wonton Chips.
This was the inspiration for my recipe! I loved how these turned out! They were so thin, light, delicate and crisp! And so easy to make! They were done in less than 20 minutes! I ate way too many of these! They were perfect with a glass of wine!
These crackers can be made in so many different flavors! I think I'll try a Mexican style cracker next time by using cumin, chili powder and cheddar cheese!