Tuesday, May 28, 2013

Garlic Parmesan Wonton Crackers

Garlic Parmesan Wonton Crackers

I am loving the many things you can do with wonton and egg roll wrappers, such as...
Frickles...Smoked Sausage Egg Rolls...Apple Pie Egg Rolls with a Caramel Drizzle and Sloppy Joe Egg Rolls! Such an easy and versatile product!

Then I came across this recipe called Baked Wonton Chips.
This was the inspiration for my recipe! I loved how these turned out! They were so thin, light, delicate and crisp! And so easy to make! They were done in less than 20 minutes! I ate way too many of these! They were perfect with a glass of wine!

Garlic Parmesan Wonton Crackers
Garlic Parmesan Wonton Crackers

1 package wonton wrapper
olive oil
black pepper
garlic powder
grated parmesan cheese

Preheat oven to 350 degrees.
Line 2 cookie sheets with parchment paper.
Cut a stack of wonton wrappers in half to make a triangle shape.
Lay out the cut wonton wrappers on the parchment lined cookie sheets.
Very lightly brush the wonton wrappers with olive oil and lightly sprinkle with black pepper, garlic powder and grated parmesan cheese.
Bake for 7-8 minutes or until golden brown.
Let cool and serve.

These crackers can be made in so many different flavors! I think I'll try a Mexican style cracker next time by using cumin, chili powder and cheddar cheese!


  1. Going to try garlic infused olive oil

    1. Great! You're going to try these with garlic olive oil! I love that idea! Please let me know how it works because I'd like to try that too! I have a recipe posted for 'Basil Infused Olive Oil' that would be great with this also! Thanks for the idea! =D


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