Tuesday, May 28, 2013
Garlic Parmesan Wonton Crackers
I am loving the many things you can do with wonton and egg roll wrappers, such as...
Frickles...Smoked Sausage Egg Rolls...Apple Pie Egg Rolls with a Caramel Drizzle and Sloppy Joe Egg Rolls! Such an easy and versatile product!
Then I came across this recipe called Baked Wonton Chips.
This was the inspiration for my recipe! I loved how these turned out! They were so thin, light, delicate and crisp! And so easy to make! They were done in less than 20 minutes! I ate way too many of these! They were perfect with a glass of wine!
These crackers can be made in so many different flavors! I think I'll try a Mexican style cracker next time by using cumin, chili powder and cheddar cheese!
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Going to try garlic infused olive oil
ReplyDeleteGreat! You're going to try these with garlic olive oil! I love that idea! Please let me know how it works because I'd like to try that too! I have a recipe posted for 'Basil Infused Olive Oil' that would be great with this also! Thanks for the idea! =D
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