Tuesday, April 9, 2013

Bacon Wrapped Pretzels!

Bacon Wrapped Pretzels

When I first saw this recipe I said to myself, "How can this be bad?"...and you know what? It can't be bad...it's absolutely delicious! You just can't go wrong with bacon wrapped around a pretzel rod! And this is not just bacon! It's bacon coated with brown sugar, chili powder and cayenne pepper!


Bacon Wrapped Pretzels
Ready for the oven
As the bacon cooks it soaks into the pretzel rod, making it slightly soft! The sugar coating tastes like a really good smoky/sweet barbecue sauce! This is such a unique, fun, snack! I'll be serving these at my next party!


Bacon Wrapped Pretzels
Bacon Wrapped Pretzels

INGREDIENTS:
1 lb. of bacon - not thick sliced
4 inch pretzel rods - I used unsalted
2 cups brown sugar
3-4 Tbls chili powder
1/4 tsp. cayenne pepper

DIRECTIONS:
Cut the bacon slices in half.
Mix together the brown sugar, chili powder and cayenne pepper
 and then spread it out on a flat dish.
Coat each strip of bacon on both sides in the sugar mixture.
Wrap the bacon around each pretzel rod.
Then place them on a wire rack on top of a parchment lined baking sheet.
Bake at 375 degrees F for 15 minutes or until bacon appears slightly crisp.

Recipe from Creative Culinary food blog








 







14 comments:

  1. Your pretzels wrapped with bacon looks great!

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  2. Wow! I agree...how could this possibly be bad! :)

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    Replies
    1. Thanks Anita! I'm craving it again just from talking about it! =)

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  3. Ooo yum!! This is precisely my kind of treat! Can't wait to try it this weekend :)

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    Replies
    1. Thank you...please give me your feedback after you try it! I know you'll love it! =)

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  4. I can't wait to try this only I think I will dip them in chocolate as soon as they cool!

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  5. my mama does this with breadsticks and parmesan cheese!

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    Replies
    1. Yes, someone mentioned that to me recently! I want to try that too! Yum!!! =D

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  6. Well you know I love them and so glad you tried them too Lillian. I have eaten a whole plate of them by myself...I just could not stop!

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    Replies
    1. Yup...thats pretty much what I did too! Thanks for stopping in and for sharing this delicious recipe! =D

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