When I think of a really tasty deli sandwich my mind always goes to a nice, thick, messy, dripping with dressing, Reuben sandwich! But I like my Reuben on white bread...
I know, I know! It should be on rye bread!
This dip is everything I love in a Reuben! It's just all chopped up, baked and made to slather on chunks of bread! It's all warm and over-flowing with
Reuben sandwich goodness!
I couldn't stop eating this dip!
Ingredients:
2/3 pound thinly sliced corned beef
3/4 cup light cream cheese
3/4 cup shredded Swiss cheese
3/4 cup sauerkraut, drained
1/4 cup light sour cream
2 tablespoons ketchup
3 tablespoons spicy brown mustard
salt and pepper, to taste
marble rye, to serve
2/3 pound thinly sliced corned beef
3/4 cup light cream cheese
3/4 cup shredded Swiss cheese
3/4 cup sauerkraut, drained
1/4 cup light sour cream
2 tablespoons ketchup
3 tablespoons spicy brown mustard
salt and pepper, to taste
marble rye, to serve
Directions:
Preheat oven to 375 degrees F.
Combine all ingredients in a large mixing bowl.
Spread into a lightly greased baking dish and cook for 30 minutes.
Serve with marble rye.
Recipe by Laura @ 'The Recipe Diva'
Lillian, I love all the recipes you post & review. I save them all too. Now, just to find the time to make them all! LOL!
ReplyDeleteThanks Peggi! That means alot to me! I hope you get to try some soon! =D
DeleteI love Reuben sandwiches and I think this will be so good! Much easier than an entire sandwich. Pinning and I'm thinking this will be perfect for St. Patrick's Day!
ReplyDeleteThank you so much Kelli! Yes, a great dip for St. Pats Day! This would go great with a nice cold beer! =D
DeleteI have never come across this dip before but it sure sounds absolutely delicious. Maybe it'll be great with veggie sticks and crackers too.
ReplyDeleteHi Mich! Yes, it would be great with those! Thank you for checking it out! =)
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